Best 6 Angs Turkey Burritos Recipes
**Indulge in a Flavorful Fiesta with Ang's Turkey Burritos: A Culinary Journey of Unique Taste Sensations**
Embark on a culinary adventure with Ang's Turkey Burritos, a tantalizing dish that promises an explosion of flavors in every bite. Experience the harmonious blend of tender turkey, aromatic spices, and a symphony of fresh vegetables, all lovingly wrapped in a warm tortilla. This recipe is not just a meal; it's a journey through a fusion of textures and tastes that will leave your taste buds craving for more.
Our collection of turkey burrito recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste palates. From the classic Ang's Turkey Burritos, featuring a delightful combination of ground turkey, black beans, and corn, to the vegetarian-friendly Roasted Vegetable and Black Bean Burritos, packed with colorful roasted vegetables and hearty black beans, there's a burrito for every food enthusiast.
For those seeking a spicy kick, the Jalapeño Popper Turkey Burritos deliver a delightful heat with a creamy jalapeño popper filling, while the Turkey Cranberry Burritos offer a unique sweet and savory balance with a tangy cranberry sauce. And if you're in a hurry, the Easy Turkey Burrito Skillet provides a quick and effortless way to enjoy this delectable dish without compromising on taste.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a successful culinary adventure. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you every step of the way. So, gather your ingredients, prepare your taste buds, and get ready to embark on a flavorful fiesta with Ang's Turkey Burritos.
ANG'S TURKEY BURRITOS
Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-free sour cream, low-fat Cheddar cheese, etc.
Provided by AlabamaAng
Categories Ground Turkey
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and no longer pink, 5 to 7 minutes. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce heat to medium-low and simmer until flavors combine, 15 to 20 minutes.
- Place tortillas on a microwave-safe plate. Heat in the microwave until warmed, 15 to 20 seconds. Divide turkey mixture over the warmed tortillas.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 46 g, Cholesterol 41.8 mg, Fat 5.4 g, Fiber 7.8 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 3.4 g
APRICOT TURKEY BURGERS
Make and share this Apricot Turkey Burgers recipe from Food.com.
Provided by Redsie
Categories Poultry
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill.
- Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165°. Remove from grill; let stand 5 minutes.
- Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.
Nutrition Facts : Calories 239, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 392.6, Carbohydrate 15.4, Fiber 2.3, Sugar 5.8, Protein 21.9
GARY'S TURKEY BURRITOS
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Provided by Gary Bertagnolli
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
- In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 78.4 g, Cholesterol 75.9 mg, Fat 7.9 g, Fiber 7.5 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 1549.1 mg, Sugar 13.7 g
LEFTOVER TURKEY BURRITOS
Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!
Provided by HAWAIIAN_MOMMA
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
- Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
- Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g
TURKEY BURRITOS
When my husband and I were married almost 30 years ago, my biggest challenge was learning to cook. Now I struggle to find filling lunches for our son. He loves these burritos.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.
TURKEY BURRITOS WITH SALSA AND CILANTRO
Categories Cheese Poultry turkey Thanksgiving Kid-Friendly Quick & Easy Back to School Dinner Lunch Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
- Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your burritos will taste. Look for produce that is in season and avoid using wilted or bruised vegetables.
- Cook your turkey thoroughly: Turkey is a lean meat, so it's important to cook it thoroughly to avoid foodborne illness. Use a meat thermometer to ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
- Don't overstuff your burritos: It's tempting to pack your burritos with as much filling as possible, but it's important to leave some room so that you can roll them up tightly. If you overstuff your burritos, they will be difficult to eat and may fall apart.
- Use a variety of toppings: The toppings you choose for your burritos can make a big difference in the flavor. Try using a variety of toppings, such as salsa, guacamole, sour cream, shredded cheese, and diced tomatoes.
Conclusion:
Ang's Turkey Burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. These burritos are packed with flavor and can be customized to your liking. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give Ang's Turkey Burritos a try. You won't be disappointed!
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