Best 2 Anginetti Cream Puffs Recipes
Indulge in the delectable Anginetti cream puffs, a symphony of flavors and textures that will tantalize your taste buds. These delightful pastries, also known as profiteroles, are a classic French dessert that has captivated hearts worldwide. Imagine airy choux pastry shells, filled with a luscious vanilla cream, then elegantly coated in a rich chocolate ganache. Each bite offers a harmonious blend of crispness, creaminess, and chocolatey decadence. This article presents a collection of Anginetti cream puff recipes, each offering unique variations to suit different preferences. Dive into the culinary journey and discover the secrets to creating these irresistible treats, guaranteed to impress at any gathering or special occasion.
Let's cook with our recipes!
ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
ANGINETTI CREAM PUFFS RECIPE - (5/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
Tips:
- When making the choux pastry, ensure the mixture is stirred continuously until it forms a smooth ball and leaves the sides of the pan clean.
- Pipe the choux pastry onto a lined baking sheet, ensuring there is enough space between each puff to allow for expansion during baking.
- Bake the choux puffs until they are golden brown and crispy, then transfer them to a wire rack to cool completely before filling.
- For the pastry cream filling, use full-fat milk or cream for a richer flavor. Whisk the eggs and sugar together until thick and pale, then slowly whisk in the hot milk mixture.
- Strain the pastry cream through a fine-mesh sieve to remove any lumps before using it to fill the choux puffs.
- When filling the choux puffs, use a piping bag fitted with a small round tip to ensure a neat and even filling.
Conclusion:
Anginetti cream puffs are a delicious and elegant dessert that can be enjoyed by people of all ages. With their light and airy choux pastry and creamy filling, they are sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, give this recipe a try and impress your friends and family with your culinary skills.
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