Best 5 Angels Devils Ham Salad Recipes
Indulge in the tantalizing flavors of Angels and Devils Ham Salad, a delightful duo of recipes that offer unique twists on the classic ham salad. The Angel Ham Salad is a heavenly combination of sweet and savory, featuring tender ham, crisp celery, crunchy walnuts, and a hint of sweetness from pineapple. On the other hand, the Devil Ham Salad is a spicy and tangy delight, boasting a blend of smoky ham, sharp cheddar cheese, zesty pickled jalapeños, and a touch of heat from cayenne pepper. Whether you prefer a sweet and mild or a spicy and bold flavor profile, these two ham salad recipes are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, organic vegetables and herbs, and choose a good-quality ham.
- If you don't have celery, you can substitute another crunchy vegetable, such as cucumber or carrot.
- If you don't have mayonnaise, you can substitute another creamy ingredient, such as Greek yogurt or sour cream.
- If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
- To make the salad ahead of time, simply combine all of the ingredients in a bowl and cover tightly. Refrigerate for up to 3 days.
- Serve the salad on a bed of lettuce or arugula, or use it as a sandwich spread.
Conclusion:
Angels and Devils Ham Salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. With its creamy texture, crunchy vegetables, and salty ham, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give Angels and Devils Ham Salad a try!
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