Best 2 Angelettis Recipes
Feast your taste buds on a culinary journey with Angelletti, a delightful Italian pasta hailing from the enchanting region of Salento. These delicate pasta pillows, crafted from a blend of durum wheat semolina and water, boast a unique shape resembling tiny angels, hence their charming name. Their intricate folds capture sauces and fillings, delivering a symphony of flavors in every bite.
Embark on a culinary adventure with our curated collection of Angelletti recipes, each offering a distinct taste experience. From the classic simplicity of Angelletti al Pomodoro, where ripe tomatoes and fresh basil dance harmoniously, to the indulgent richness of Angelletti ai Funghi, where sautéed mushrooms and creamy sauce create a savory embrace.
For seafood enthusiasts, the Angelletti allo Scoglio beckons with its bounty of mussels, clams, and shrimp, swimming in a flavorful broth enhanced by white wine and herbs. Vegetarians will delight in the vibrant Angelletti Primavera, where an array of colorful vegetables, kissed by olive oil and garlic, come together in a symphony of flavors.
Indulge in the timeless tradition of Angelletti al Ragu, where a slow-simmered meat sauce, infused with aromatic herbs and spices, envelops the pasta in a comforting hug. Experience the harmonious blend of flavors in Angelletti al Pesto, where vibrant basil pesto, toasted pine nuts, and grated Parmesan cheese create a symphony of nutty, herbal, and cheesy notes.
For a taste of the sea, embark on a culinary voyage with Angelletti ai Frutti di Mare, where plump shrimp, tender calamari, and succulent mussels unite in a delectable seafood medley, bathed in a luscious tomato sauce.
Each Angelletti recipe promises a unique gustatory adventure, inviting you to explore the diverse culinary landscapes of Italy. Whether you prefer the simplicity of a classic tomato sauce or the richness of a creamy mushroom sauce, the versatility of Angelletti ensures endless possibilities for culinary exploration.
ANGINETTI (ITALIAN LEMON DROP COOKIES)
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
- Bake for about 12-15 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheet and allow to cool completely on wire racks.
- For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
- Frost the tops of each cookie with a metal spatula.
- Allow cookies to dry before stacking.
- Store in an airtight container.
- ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.
Nutrition Facts : Calories 141.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 44.3, Carbohydrate 27.2, Fiber 0.3, Sugar 18.9, Protein 1.9
ANGELETTI (ITALIAN CHRISTMAS COOKIES)
Traditional Italian Christmas cookies. Store cookies, with waxed paper between layers, in tightly covered containers at room temperature up to 3 days, or in the freezer up to 3 months.
Provided by Jackie Canapino
Categories Christmas Cookies
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet.
- Whisk together sugar, butter, milk, eggs, and vanilla in a large bowl until blended.
- Mix flour, baking powder, and salt in a medium bowl. Add to the wet ingredients and stir until evenly blended. Cover the surface of the dough with plastic wrap or waxed paper and let stand for 5 minutes.
- With floured hands, shape dough by level tablespoon into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until puffed on top and light brown on the bottom, 7 to 8 minutes. Remove from the oven and transfer cookies to a wire rack to cool, about 30 minutes. Shape remaining dough into cookies and baking instructions.
- Whisk together confectioners' sugar and water in a small bowl until blended. Dip the top of each cooled cookie into the glaze, then place on a wire rack set over waxed paper (this will catch any drips.) Immediately sprinkle cookies with candy sprinkles. Allow glaze to set for about 20 minutes.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 25.1 g, Cholesterol 27 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 62 mg, Sugar 13 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make pasta, so feel free to try different ingredients and techniques until you find a combination that you love.
- Pay attention to the cooking time. Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Don't overcrowd the pot. When cooking pasta, make sure to use a large pot so that the pasta has plenty of room to cook evenly.
- Save some pasta water. The starchy water that the pasta cooks in can be used to thicken sauces and add flavor to soups and stews.
- Serve pasta immediately. Pasta is best when served fresh out of the pot.
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a pasta recipe that you'll love. So get creative and experiment with different ingredients and techniques to find your perfect pasta dish.
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