Best 2 Angelas Rice Krispie Snow Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGELA'S RICE KRISPIE SNOW BALLS



Angela's Rice Krispie Snow Balls image

Got this recipe from a guy friend's Mom that I knew in High School.

Provided by Angela Lawless

Categories     Other Desserts

Number Of Ingredients 5

box rice krispies
can(s) eagle brand sweetened condensed milk
stick butter or margarine
bag caramels
lb marshmallows

Steps:

  • 1. Pour Rice Krispies in a cake pan and get two spoons for it.
  • 2. Melt butter, sweet condensed milk and the bag of Caramels on low heat
  • 3. Okay when caramel mixture is all mixed and melted. Drop Marshmallows one at a time into caramel mixture and coat it, then with tongs pick that marshmallow up and drop it into the rice kipsies, roll with spoons to coat. I use big Tupperware bowls to store these in. Good from the Refrigerator or room temperature.

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)



Rice Krispies Date Balls (Aka Angel Cookies) image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Provided by HeatherFeather

Categories     Dessert

Time 40m

Yield 32 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

  • In a saucepan, melt butter.
  • Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
  • Add cereal and coconut, stirring to combine.
  • Remove from heat and let cool until you can handle the mixture without burning your fingers.
  • Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

Related Topics