Best 2 Angelas Awesome Enchiladas Recipes
**Dive into the Enchanting World of Enchiladas: A Culinary Symphony of Flavors**
Enchiladas, a quintessential Mexican dish, are a delightful symphony of flavors and textures that have captivated taste buds worldwide. Originating from the vibrant streets of Mexico, these culinary wonders are soft, corn tortillas artfully wrapped around a savory filling, then adorned with a tantalizing sauce and a generous sprinkling of cheese. With variations spanning regions and families, each enchilada is a unique expression of culinary artistry.
This article presents a curated collection of enchilada recipes, each offering a distinct taste adventure. From the classic cheese enchiladas, where gooey, melted cheese takes center stage, to the tantalizing chicken enchiladas, bursting with succulent and tender chicken, every recipe promises an unforgettable culinary experience.
For those seeking a vegetarian delight, the spinach and mushroom enchiladas are a symphony of earthy flavors, while the sweet potato and black bean enchiladas offer a vibrant and nutritious twist. And for those with a penchant for spice, the fiery beef enchiladas pack a punch of bold, zesty flavors.
These enchilada recipes are more than just a culinary journey; they are an invitation to explore the rich tapestry of Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes offer a perfect blend of simplicity and sophistication, ensuring success in every bite. So, prepare to embark on a delectable adventure, where each enchilada tells a unique story of taste and tradition.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
ANGELA'S AWESOME ENCHILADAS RECIPE
Provided by foodfixer
Number Of Ingredients 17
Steps:
- Combine cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat stirring occasionally, then turn off heat and cover to keep warm. Heat butter in skillet - stir in onion until soft and transparent about 5 minutes. Add chicken, Rotel, taco seasoning, 1/2 green onions, and water. Allow to simmer for 10 minutes. Stir in lime juice, onion and garlic powder, simmer and additional 10 minutes. Preheat oven to 350. Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remainng soup mixture on the bottom of a 9 x 13 baking dish. Fill each tortilla with chicken mixture. Sprinkle cheddar cheese over filling before rolling tortillas, reserving 1/2 cheese for top. Place rolled enchiladas in pan. Pour red enchilada sauce evenly over top and cover with remaining cheese. Sprinkle with reserved green onions and olives - - Very good!!!
Tips:
- Prep your tortillas: Warm your tortillas in a skillet or over an open flame to make them pliable and prevent them from cracking when you roll them.
- Don't overfill your tortillas: Overfilling your tortillas will make them difficult to roll and may cause them to fall apart.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your enchiladas. Some popular options include chicken, beef, beans, vegetables, and cheese.
- Layer your enchiladas: Layer your enchiladas in a baking dish with sauce, tortillas, filling, and cheese. Repeat the layers until you have used up all of your ingredients.
- Bake until bubbly: Bake your enchiladas in a preheated oven until they are bubbly and the cheese is melted and golden brown.
- Serve with your favorite toppings: Serve your enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.
Conclusion:
Angela's Awesome Enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of fillings and toppings to choose from, there is sure to be an enchilada that everyone will enjoy. So next time you're looking for a quick and easy meal, give Angela's Awesome Enchiladas a try!
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