Indulge in a symphony of flavors with our delectable Angel Hair with Olives and Brussels Sprouts. This tantalizing dish features a medley of textures and tastes that will delight your palate. Savor the delicate angel hair pasta, perfectly cooked al dente, tossed with briny olives, roasted Brussels sprouts, and a burst of zesty lemon. The finishing touch? A drizzle of luscious olive oil that adds an extra layer of richness.
Alongside this main course, we also present a collection of equally enticing recipes. Embark on a culinary journey with our savory Skillet-Roasted Chicken with Grapes and Rosemary. Tender chicken thighs bask in a flavorful bath of roasted grapes, sweet onions, and aromatic rosemary, creating a dish that is both succulent and satisfying.
For a lighter option, try our refreshing Cucumber and Avocado Salad with Lemon-Tahini Dressing. Crisp cucumbers, creamy avocados, and a tangy lemon-tahini dressing come together to create a salad that is both light and satisfying.
Craving a sweet treat? Our decadent Flourless Chocolate Torte is the perfect indulgence. This flourless masterpiece boasts a rich, velvety texture and an intense chocolate flavor that will satisfy any sweet tooth.
Our culinary adventure continues with the vibrant Roasted Beet and Goat Cheese Salad. Roasted beets, creamy goat cheese, and a balsamic vinaigrette combine to create a salad that is both visually stunning and bursting with flavor.
Last but certainly not least, our classic Caesar Salad with Homemade Dressing elevates this timeless dish to new heights. Crisp romaine lettuce is tossed with a creamy, tangy homemade Caesar dressing, topped with crunchy croutons and freshly grated Parmesan cheese.
ANGEL HAIR PASTA WITH OLIVES, PINE NUTS AND BASIL
Something easy to make on a weeknight!
Provided by Lynette !
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the first 5 ingredients in a skillet. Cook over medium heat until thoroughly heated. Take care not to burn the garlic!!
- 2. Set aside and keep warm.
- 3. Cook the pasta according to the package directions; drain well. Place the pasta in a bowl.
- 4. Add the pine nut mixture and toss well. Sprinkle with cheese.
ANGEL HAIR WITH OLIVES AND BRUSSELS SPROUTS
Modified from "Isa Does It" by Isa Chandra Moskowitz's Olive Angel Hair with Seared Brussels Sprouts. It was SO yummy, but I used less oil and salt, added more Brussels sprouts and used marjoram instead of thyme. Three of us polished it off.
Provided by ann2boys
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For a one pot meal: First, toast the walnuts in the bottom of a large heavy pot over medium heat for about 5 minutes, tossing occasionally. Remove to a cutting board.
- Add water to the pot for the pasta and bring to a boil. Before adding the pasta, steam the Brussels sprouts over the boiling water (put in a metal strainer on top of the pot and cover) for 3 minutes. Set aside the Brussels sprouts.
- Add the pasta to the boiling water and cook according to package instructions. Drain and set aside.
- Rinse the pot. Turn up the heat to medium-high. Add 1 T olive oil and a pinch of the salt and saute the onion until translucent, about 3 minutes. Add the Brussels sprouts to the pan. The Brussels sprouts should touch the bottom of the pan in order to be seared. Cook for about 5 minutes until sprouts are seared on at least one side.
- Add garlic and other seasonings and cook until fragrant, about 30 seconds.
- Add the olives, the remaining salt, 1/2 cup of the broth, and vinegar. Mix well. Add pasta and toss. Add more broth if needed. Taste for seasoning and adjust as needed. Top with walnuts and serve.
Nutrition Facts : Calories 382.8, Fat 15.8, SaturatedFat 1.8, Sodium 425.9, Carbohydrate 51.4, Fiber 4.7, Sugar 3.6, Protein 11.1
ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS
Steps:
- Place a large pot of salted water over high heat and bring it to a boil. Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil.
ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)
Provided by Valarie
Number Of Ingredients 12
Steps:
- step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe olives, tender Brussels sprouts, and flavorful angel hair pasta.
- Don't overcook the vegetables: Brussels sprouts and olives should be cooked until tender but still retain some of their crunch. Overcooking will make them mushy and bland.
- Use a good quality olive oil: The olive oil you use will have a big impact on the flavor of the dish. Look for a flavorful, extra-virgin olive oil.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a sprinkle of red pepper flakes.
- Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Angel hair with olives and Brussels sprouts is a delicious, easy-to-make dish that is perfect for a quick weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. With its vibrant colors and delicious flavors, this dish is sure to be a hit at your next gathering.
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