Best 3 Angel Hair Pasta With Shrimp And Basil Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds – Angel Hair Pasta with Shrimp and Basil. This delectable dish is a harmonious blend of flavors and textures, featuring tender shrimp, aromatic basil, and silky angel hair pasta, all enveloped in a luscious, flavorful sauce.
Prepared with a medley of fresh ingredients, this recipe offers a delightful balance of flavors. Succulent shrimp are seared to perfection, releasing their briny essence, while fragrant basil adds a touch of herbaceousness. The delicate angel hair pasta, known for its fine strands, absorbs the delectable sauce, creating a symphony of taste in every bite.
Accompanying this main course are two equally enticing recipes: a refreshing Heirloom Tomato Salad and a classic Caesar Salad. The Heirloom Tomato Salad showcases a vibrant array of heirloom tomatoes, bursting with sweet and tangy flavors, complemented by a zesty vinaigrette dressing. The Caesar Salad, a timeless favorite, features crisp romaine lettuce tossed in a creamy, tangy dressing, topped with Parmesan cheese and crunchy croutons.
These recipes are not just culinary delights; they are also easy to prepare, making them perfect for busy weeknights or special occasions. With step-by-step instructions and helpful tips, you can effortlessly create these dishes in the comfort of your own kitchen.
So, embark on a culinary journey with Angel Hair Pasta with Shrimp and Basil, accompanied by the refreshing Heirloom Tomato Salad and the classic Caesar Salad. Treat your palate to a trio of flavors that will leave you craving for more.
ANGEL-HAIR PASTA WITH SHRIMP AND GREENS
Balance out carbs with shrimp: A dozen shrimp is just 85 calories, plus shrimp is packed with protein and selenium, a powerful antioxidant.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
- Combine the shrimp, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden, about 1 minute. Add the shrimp and cook until pink, about 3 minutes per side. Add the tomatoes and cook, stirring often, until slightly softened, about 2 minutes.
- Add the shrimp mixture to the bowl with the pasta along with the basil and lemon zest and juice; toss to combine.
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR
We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best flavor and texture.
- Cook the shrimp properly: Do not overcook the shrimp, or it will become tough and rubbery. Cook the shrimp just until it is opaque and pink.
- Use a good quality pasta: Angel hair pasta is a thin, delicate pasta that cooks quickly. Choose a high-quality pasta made with durum wheat semolina for the best results.
- Cook the pasta al dente: Cook the pasta according to the package directions, but be careful not to overcook it. Pasta should be al dente, or slightly firm to the bite.
- Use fresh herbs: Fresh basil adds a bright, herbaceous flavor to the dish. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Don't overcrowd the pan: When cooking the shrimp and vegetables, do not overcrowd the pan. This will cause the food to steam instead of sautéing and will result in a watery dish.
- Season to taste: Season the dish with salt and pepper to taste. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor.
Conclusion:
Angel hair pasta with shrimp and basil is a quick and easy dish that is perfect for a weeknight meal. The combination of shrimp, vegetables, and herbs creates a flavorful and satisfying dish that is sure to please everyone at the table. This dish is also a good source of protein, carbohydrates, and vitamins.
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