Best 4 Angel Hair Pasta With Sausage Spinach Recipes

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**Tantalize your taste buds with our delectable Angel Hair Pasta with Sausage and Spinach, a symphony of flavors that will transport you to culinary heaven. This quick and easy recipe is packed with succulent Italian sausage, sautéed spinach, and a rich, flavorful sauce that will leave you craving more. In addition, we've included two more enticing recipes: a hearty Sausage and Spinach Stuffed Shells and a vibrant Spinach and Sausage Stuffed Mushrooms. Get ready to embark on a culinary journey that will satisfy your cravings and leave you feeling inspired.**

Here are our top 4 tried and tested recipes!

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH CHICKEN AND SPINACH



Angel Hair Pasta with Chicken and Spinach image

This is a quick and easy dish that the kids will love!

Provided by Tonya Tynes

Categories     Pasta

Time 25m

Number Of Ingredients 10

1 lb raw chicken, cut in cubes
3/4 c chopped onions
2 large cloves garlic, chopped
1 - 14 oz can reduced sodium chicken broth
8 oz dried angel hair pasta, broken in half
1 - 9 oz package of prewashed spinach
1/4 tsp black pepper
1/3 c whipping cream
2 tsp olive oil
1/4 c water

Steps:

  • 1. In a 4 quart Dutch oven, cook chicken, onions and garlic in hot oil over medium-high heat until chicken browned and onion is tender.
  • 2. Add broth and water to Dutch oven; bring to boiling.
  • 3. Add pasta; cook for 3 minutes, stirring frequently.
  • 4. Add spinach and pepper; cook about 1 minute more or until spinach wilts.
  • 5. Stir in cream.

GARLIC ANGEL HAIR PASTA



Garlic Angel Hair Pasta image

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked angel hair pasta
2 garlic cloves, peeled and halved
1/4 cup butter, cubed
1/4 cup grated Parmesan cheese
1 teaspoon minced chives
1/2 teaspoon garlic salt, optional

Steps:

  • Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SAUSAGE-SPINACH PASTA SUPPER



Sausage-Spinach Pasta Supper image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. "It's incredibly easy, and the ingredients create their own sauce," notes Daphine Smith of Baytown, Texas. "My husband likes it so much that I make it once a week."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 Italian sausage links, cut into 1/2-inch slices
1 small onion, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 can (14-1/2 ounces) chicken broth
4 ounces uncooked angel hair pasta, broken in half
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3 tablespoons heavy whipping cream

Steps:

  • In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 505 calories, Fat 15g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1393mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.

Tips:

- Choose high-quality ingredients. Use fresh spinach, sweet Italian sausage, and a flavorful pasta sauce. - Don't overcrowd the pan. Cook the sausage in batches if necessary to prevent steaming. - Wilt the spinach just until it wilts. Overcooked spinach will become mushy. - Add the pasta to the pan with the sausage and spinach. This will help the pasta absorb the flavors of the other ingredients. - Serve immediately. This dish is best enjoyed hot off the stove.

Conclusion:

Angel hair pasta with sausage and spinach is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks or anyone looking for a delicious and healthy meal.

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