Best 10 Angel Hair Pasta With Broccoli And Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary symphony of flavors with our delectable Angel Hair Pasta with Broccoli and Clams recipe. This seafood pasta dish is a harmonious blend of tender angel hair pasta, succulent clams, vibrant broccoli florets, and a luscious white wine sauce that captivates the palate. The briny sweetness of the clams and the earthy notes of the broccoli merge seamlessly with the delicate essence of angel hair pasta, creating a symphony of textures and flavors.

Complementing this main course is a trio of equally enticing recipes:

- **Creamy Pesto Pasta:** A luscious combination of fresh basil, fragrant pine nuts, and creamy cheese envelops tender pasta, resulting in a rich and flavorful dish.

- **Easy Lemon Garlic Shrimp Pasta:** Succulent shrimp bathed in a vibrant lemon garlic sauce dances atop al dente pasta, creating a delectable medley of zesty and savory flavors.

- **One Pot Cheeseburger Pasta:** A playful twist on a classic, this dish combines ground beef, melted cheese, and pasta in a single pot, offering a hearty and comforting meal.

Each recipe offers a unique culinary journey, catering to diverse palates and preferences. Dive into the culinary delights of our Angel Hair Pasta with Broccoli and Clams, complemented by the tantalizing flavors of Creamy Pesto Pasta, Easy Lemon Garlic Shrimp Pasta, and One Pot Cheeseburger Pasta. Embark on a culinary adventure that will awaken your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL HAIR PASTA WITH CLAMS



Angel Hair Pasta With Clams image

From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.

Provided by ratherbeswimmin

Categories     High Protein

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1 1/2 teaspoons minced garlic
3 (6 1/2 ounce) cans minced clams
2 tablespoons shredded fresh parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta by following the package directions (may omit salt and fat); drain.
  • While pasta is cooking, heat oil in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Drain clams, reserving liquid.
  • Add clam liquid to skillet; simmer 5 minutes.
  • Add in clams; simmer 5 minutes.
  • Combine drained pasta and clam mixture in a serving bowl; toss gently.
  • Sprinkle with cheese and pepper; serve immediately.

ANGEL HAIR PASTA WITH CLAMS



Angel Hair Pasta with Clams image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 1 serving

Number Of Ingredients 15

1 baguette
Olive oil
Salt and pepper
12 littleneck clams, scrubbed and soaked
1/4 cup Calabrian chiles, chopped
2 cloves garlic, minced
1/2 medium onion, chopped
4 sprigs thyme
1 cup white wine
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 to 2 tablespoons cream
4 ounces Angel hair pasta, cooked
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • For the toasted breadcrumbs: Preheat the oven to 400 degrees F. Cut the baguette into large cubes. Add to a food processor and pulse until processed into crumbs. Spread the crumbs out on a baking sheet and toss with some olive oil, salt and pepper. Transfer to the oven and toast until golden brown, stirring as needed to evenly brown, 5 to 10 minutes.
  • For the clams: Add the clams, 2 tablespoons of the chopped Calabrian chiles, garlic, onion, two of the thyme sprigs, white wine, 1 cup water and some kosher salt to a saucepan. Cover with a lid, bring to a boil, and cook just until the clams open, 5 to 10 minutes. Remove the clams from the broth with tongs and allow to cool. Reserve the clam broth. Discard any clams that haven't opened. Once the clams have cooled, remove from shells and chop. Set aside.
  • For the sauce: To a large high-sided saute pan, add the butter and 1 tablespoon olive oil and allow the butter to melt. Once melted, add the remaining 2 tablespoons chopped Calabrian chilies and the remaining 2 thyme sprigs, along with a ladleful or two of the clam broth. Bring to a boil. Add a touch of cream and the chopped clams, stirring until just combined. Remove the thyme sprigs. Taste and adjust the seasoning as needed.
  • Add the cooked pasta to the sauce, along with more broth if needed, and toss.
  • Serve in a bowl, garnished with chopped parsley and toasted breadcrumbs.

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

ANGEL HAIR PASTA WITH BROCCOLI AND CLAMS



Angel Hair Pasta With Broccoli and Clams image

This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, least expensive) weeknight suppers.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) cans chopped clams with juice
1 (8 ounce) bottle clam juice
2 cups water
2 teaspoons chopped garlic
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
4 cups small frozen broccoli florets, thawed (or, use fresh. About 1/2 pound)
8 ounces angel hair pasta, broken in half
1 tablespoon olive oil
1/3 cup grated parmesan cheese

Steps:

  • Drain clams over a medium-size skillet; reserve clams. Add bottled clam juice, water, garlic, oregano, and red pepper flakes to skillet. Bring to boiling. Add broccoli; cook 3 to 4 minutes. Add pasta and olive oil; cook 3 minutes more, stirring occasionally. Remove from heat.
  • Stir clams into skillet. Cover; let stand 5 minutes or until pasta is tender. Stir mixture. Serve. Sprinkle with Parmesan cheese.

BROCCOLI GARLIC ANGEL HAIR PASTA



Broccoli Garlic Angel Hair Pasta image

If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic.

Provided by Chef John

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 10

1 ½ pounds broccoli
2 tablespoons olive oil
¼ cup butter
6 cloves garlic, minced
1 teaspoon red pepper flakes
3 cups chicken stock
salt to taste
1 pound angel hair pasta
½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
1 pinch red pepper flakes for garnish, or to taste

Steps:

  • Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
  • Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
  • Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
  • Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
  • Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
  • Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 76.5 g, Cholesterol 38.3 mg, Fat 25.3 g, Fiber 8.8 g, Protein 21.6 g, SaturatedFat 10.2 g, Sodium 1053.1 mg, Sugar 5.5 g

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



Angel Hair Pasta with Garlic Shrimp and Broccoli image

This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Provided by Robbie Rice

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 6

Number Of Ingredients 16

1 (12 ounce) package angel hair pasta
2 ½ tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 ½ tablespoons pesto
1 ½ tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
½ (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  • In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 39.5 g, Cholesterol 144.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 9.7 g, Sodium 1139.3 mg, Sugar 4.5 g

CLAMS WITH ANGEL HAIR PASTA



Clams With Angel Hair Pasta image

This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.

Provided by Paul Elliott

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 vidalia onion
1 large plum tomato
1/3 cup olive oil
3 cloves garlic
1 (14 ounce) can baby clams, with juice
200 g angel hair pasta
cracked black pepper
salt

Steps:

  • Coarsely chop onion Coarsely dice tomato.
  • Crush garlic.
  • Heat olive oil in large frying pan on medium high heat.
  • Add garlic to pan and brown for about 30 seconds.
  • Add onion and fry about 2 minutes.
  • Add tomato and fry about 2 minutes.
  • Add clams with juice.
  • Add salt and pepper to taste.
  • Let mixture bubble until reduced by half (about 3-4 minutes).
  • Serve over angel hair pasta.

BROCCOLI WITH ANGEL HAIR PASTA



Broccoli With Angel Hair Pasta image

This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or less of either. To make into a vegan dish, simply omit the parmesan cheese.

Provided by Melanie2590

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 bunch fresh broccoli, cut into florets
4 tablespoons extra virgin olive oil
4 -5 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/3 cup chicken broth or 1/3 cup vegetable broth
2 -3 cups prepared angel hair pasta
1/2 cup fresh grated parmesan cheese

Steps:

  • Heat 2 to 3 tablespoons of olive oil in a nonstick skillet. Saute garlic and red pepper for about 2 minutes.
  • Add broth and broccoli. Cover and let cook for 4-5 minutes.
  • Add 2 tablespoons olive oil to the prepared pasta.
  • Toss broccoli, pasta, and parmesan cheese. Serve immediately.
  • Optional: Sometimes I use a little olive oil and butter instead of just the olive oil -- it all depends on how many calories I feel like eating that night :).

Nutrition Facts : Calories 197.3, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 274.1, Carbohydrate 4.9, Fiber 1.6, Sugar 0.9, Protein 6.5

ANGEL HAIR PASTA WITH BROCCOLI AND HERB BUTTER



Angel Hair Pasta with Broccoli and Herb Butter image

Categories     Pasta     Quick & Easy     Basil     Broccoli     Fall     Parsley     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

1/2 cup (1 stick) unsalted European-style butter, room temperature
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1 garlic clove, minced
2 teaspoons olive oil
8 ounces angel hair pasta
2 cups small broccoli florets
Grated Parmesan cheese (optional)

Steps:

  • Mix first 4 ingredients in small bowl.
  • Bring large pot of salted water to boil. Add 2 teaspoons olive oil. Add pasta and cook until almost tender, about 3 minutes. Add broccoli and boil until pasta is tender but still firm to bite and broccoli is crisp-tender, about 1 minute longer. Drain pasta and broccoli; transfer to large serving bowl. Add herb butter and toss well to coat. Season to taste with salt and pepper. Serve, passing Parmesan cheese separately if desired.

ANGEL HAIR PASTA WITH WHITE CLAM SAUCE



Angel Hair Pasta With White Clam Sauce image

This one is a family tradition. I practically grew up on it. My father, grandmother, and several great-aunts made their own variations of it. Regardless of the variation, it was always delicious. This is my own variation on the recipe, originally learned from my father. It goes great with an appetizer of Traditional Caprese Salad, a side of a fresh garden salad with Raspberry Vinaigrette Dressing, and with a dessert of Italian Orange Slices. This makes for a hearty Italian dinner, that is also health conscious - though I highly recommend a walk afterwords to kick-start the metabolism and burn the carbs. (All referenced recipes/appetizers/desserts can be found in my public recipes list.) Note: as various brands of angel hair pasta recommend different cooking times, you may want to adjust when you put the pasta in to cook. Typically, dried angel hair pasta is cooked to "al dente" (tender, but firm) within 3-5 minutes.

Provided by Obsidian468

Categories     European

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb angel hair pasta
1 (6 1/2 ounce) can clams, chopped
fresh basil, oregano, rosemary, parsley
2 teaspoons salt (or to taste)
2 garlic cloves, minced
3 tablespoons olive oil

Steps:

  • Combine all fresh herbs on a cutting board, and mince. You will need a very sharp knife to do this right.
  • Fill a large pot with water, and add salt to taste. Bring to a boil.
  • In a medium saucepan, add oil, and heat over medium heat until oil is hot.
  • Drain the canned clams.
  • Add clams and minced garlic to oil, and saute until clams are hot (about two minutes), stirring frequently.
  • While clam and garlic mixture is heating, put the angel hair pasta in the boiling water. Cook according to the directions on the box.
  • Continue stirring the clam and garlic mixture, being careful to not let the garlic burn.
  • Add chopped herbs to the clam/garlic mixture, and saute for another two minutes. Remove from heat.
  • When pasta is done to "al dente", remove from heat and drain water.
  • Put pasta into a large bowl, and add clam/garlic/herb mixture. Mix well to prevent the pasta from sticking. Serve immediately.
  • Optionally, you can add sliced or chopped fresh onion to the sauce. Also, you can substitute (or add in addition to) shrimp, chicken, scallops, crab meat, oysters, squid, etc, for the clams. It can also be topped with grated Parmesan or Romano cheese, though traditionally, it is not.
  • This sauce is highly flexible, and can be modified in any number of ways. I always recommend using angel hair pasta though, as it soaks up the flavors better than any other type of pasta.

Nutrition Facts : Calories 546.2, Fat 12.3, SaturatedFat 1.8, Cholesterol 15.5, Sodium 1194.4, Carbohydrate 86.3, Fiber 3.7, Sugar 2, Protein 20.7

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it.
  • Don't overcook the broccoli: You want it to be tender, but still have a bit of crunch to it.
  • Use a good quality white wine: This will add flavor to the dish without overpowering it.
  • Don't be afraid to add more garlic: Garlic is a great flavor enhancer and will add a lot of depth to the dish.
  • Garnish with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

Angel hair pasta with broccoli and clams is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pasta, flavorful broccoli, and briny clams is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics