Best 7 Angel Hair Pasta With Arugula And Asparagus Recipes

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Indulge in culinary delights with our exquisite Angel Hair Pasta with Arugula and Asparagus, where flavors dance harmoniously in every bite. This delectable dish is a symphony of textures and tastes, featuring tender angel hair pasta, peppery arugula, crisp asparagus, and savory Parmesan cheese. The vibrant green asparagus spears add a delightful crunch and a pop of color, while the arugula brings a lively peppery kick. Topped with freshly shaved Parmesan and a drizzle of olive oil, this dish is a feast for both the eyes and the palate.

Here are our top 7 tried and tested recipes!

PASTA WITH ASPARAGUS



Pasta with Asparagus image

This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

Provided by S. Butters

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 7

1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
¼ cup chicken broth
½ pound fresh mushrooms, sliced
8 ounces angel hair pasta
1 tablespoon olive oil
½ teaspoon crushed red pepper
½ cup grated Parmesan cheese

Steps:

  • Cook pasta according to package instructions.
  • Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
  • Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 39.4 g, Cholesterol 8.8 mg, Fat 8.4 g, Fiber 5.7 g, Protein 15.5 g, SaturatedFat 2.3 g, Sodium 338.6 mg, Sugar 4.1 g

ANGEL HAIR PASTA WITH ARUGULA AND ASPARAGUS



Angel Hair Pasta With Arugula and Asparagus image

Hi-ho thar! Tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.

Provided by Rita1652

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb angel hair pasta, cooked according to package directions
1/4 cup pine nuts
2 tablespoons olive oil
4 ounces diced onions
5 asparagus spears, rough ends removed and sliced into small bite size pieces
4 1/2 ounces canned mushrooms, rinsed
3 garlic cloves, minced
1 limes, juice of or 1 tablespoon lime juice
14 1/2 ounces diced tomatoes
1 tablespoon dried Italian herb seasoning
1/2 cup evaporated milk
2 cups baby arugula or 2 cups Baby Spinach, is good too
8 fresh basil leaves, rough chopped
1/3 cup parmesan-romano cheese mix, grated

Steps:

  • In a large pan toast pine nuts, remove from pan set aside.
  • Add olive oil to pan, when hot add the onions and saute 3 minutes.
  • Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
  • Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
  • Add some Pasta water if needed.
  • Plate in a large serving bowl and top with pine nuts.
  • Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
  • Heartly enjoy!

Nutrition Facts : Calories 442.1, Fat 18.2, SaturatedFat 4.2, Cholesterol 13.9, Sodium 293.7, Carbohydrate 55.7, Fiber 5, Sugar 5.5, Protein 16.6

PASTA WITH ASPARAGUS, ARUGULA AND RICOTTA



Pasta With Asparagus, Arugula and Ricotta image

This recipe works best if you use thin asparagus and peppery wild arugula, available at some farmers' markets.

Provided by Martha Rose Shulman

Categories     dinner, pastas, main course

Time 15m

Yield Serves four

Number Of Ingredients 8

3/4 pound thin asparagus, woody ends snapped off, cut into 1-inch lengths
Salt
3/4 pound penne, fusilli or bow-tie pasta
1/2 cup fresh ricotta
2 tablespoons extra virgin olive oil
A generous handful of baby arugula or wild arugula leaves, rinsed and spun dry (about 1 ounce, or 1 cup tightly packed)
Freshly ground pepper
1/3 cup freshly grated Parmesan

Steps:

  • Bring a large pot of water to a boil, and add a generous amount of salt. Add the asparagus. Cook pencil-thin asparagus for two minutes, three to four minutes if stems are medium-thick. Transfer to a bowl of ice-cold water. Drain and set aside.
  • Place the ricotta in a large pasta bowl.
  • Bring the water back to a boil, and add the pasta. Cook al dente, following the directions for timing on the package but checking a minute before the suggested cooking time. Stir 1/3 cup of the pasta cooking water into the ricotta. Drain the pasta and toss at once with the olive oil and ricotta, the arugula, asparagus and Parmesan. Serve hot.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 8 grams, Carbohydrate 69 grams, Fat 15 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 513 milligrams, Sugar 4 grams

ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA



Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

Steps:

  • In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
  • Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
  • In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL



Angel Hair Pasta with Smoked Salmon and Dill image

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS



Angel Hair Pasta With Creamy Asparagus image

Make and share this Angel Hair Pasta With Creamy Asparagus recipe from Food.com.

Provided by ChefDebs

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb angel hair pasta
1/2 lb asparagus
2 tablespoons butter
1/2 cup chopped green onion
3 large garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 cup heavy cream
1 cup parmesan cheese, grated
1 tablespoon lemon juice
1/2 teaspoon black pepper

Steps:

  • Boil asparagus in water for 5 mins, then drain and cool down quickly with cold water.Cut asparagus into 1 inch pieces,set aside.
  • In a small skillet melt the butter over med heat and add the onions, garlic and pepper flakes, saute for 5 mins until soft.
  • Add the cream, parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly. Add the asparagus and black pepper to the sauce. keep warm.
  • Cook the pasta until al dente, drain and serve imediately with the asparagus sauce on top.
  • Serve with extra parmesan and red pepper flakes.

Nutrition Facts : Calories 596.7, Fat 36, SaturatedFat 21.9, Cholesterol 118.8, Sodium 459.2, Carbohydrate 49.7, Fiber 3.4, Sugar 2.5, Protein 20.1

SWISS ANGEL HAIR 'N' ASPARAGUS



Swiss Angel Hair 'n' Asparagus image

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!-Michele Cornish, Blairstown, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 teaspoon minced chives
3 tablespoons butter
2 tablespoons all-purpose flour
2-1/4 teaspoons salt-free seasoning blend
1/2 teaspoon salt
2-1/4 cups whole milk
1-1/2 cups shredded Swiss cheese
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted. , Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 267 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

  • To save time, use pre-washed and trimmed arugula and asparagus.
  • If you don't have white wine on hand, you can substitute chicken broth or water.
  • Feel free to add other vegetables to this dish, such as broccoli, zucchini, or mushrooms.
  • If you want a richer sauce, you can add a tablespoon of butter or cream.
  • Serve this pasta immediately, garnished with additional arugula and Parmesan cheese.

Conclusion:

This angel hair pasta with arugula and asparagus is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of fresh arugula, tender asparagus, and tangy lemon sauce is sure to please everyone at the table. So next time you're looking for a simple and delicious pasta dish, give this recipe a try. You won't be disappointed!

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