Best 6 Angel Food Puffs Ww Recipes
**Angel Food Puffs: A Heavenly Delight for Weight Watchers**
Indulge in a guilt-free treat with our delectable Angel Food Puffs, meticulously crafted for weight-conscious individuals. These light and fluffy confections are not just any ordinary dessert; they are a symphony of flavors that tantalize the taste buds while being mindful of your waistline. Join us on a culinary journey as we unveil the secrets behind these heavenly creations. Our collection boasts a variety of Angel Food Puff recipes, each offering a unique twist on this classic treat. From the traditional vanilla flavor to tantalizing variations like chocolate, lemon, and even savory options, there's something for every palate. Whether you're seeking a sweet indulgence or a satisfying snack, our Angel Food Puffs are the perfect choice. Embark on this delightful adventure and discover the perfect balance between taste and well-being.
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
ANGEL FOOD PUFFS - WW
Make and share this Angel Food Puffs - Ww recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 19m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine first 3 ingredients in a large bowl.
- Beat with a mixer at medium speed until smooth.
- Drop batter by heaping tablespoon onto baking sheet coated with cooking spray.
- Bake at 350 for 9 minutes or until lightly browned.
- Remove from baking sheets.
- Immediately, and cool on wire racks.
- Tip: You can change the flavor of these light, chewy cookies by using any other flavored sugar-free carbonated beverage.
- Try strawberry or lemon-lime for starters.
ANGEL FOOD MUFFINS WITH VARIATIONS
Angel food is one of my favorites -- they are so light and airy! Extra muffins can be frozen. The recipe comes from The Ultimate Muffin Book.
Provided by Lvs2Cook
Categories Quick Breads
Time 58m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Position the rack in the center of the oven and preheat the oven to 350 degrees F.
- Prepare the muffin tins by spraying the cups and the rims around them with nonstick spray.
- Sprinkle a pinch of flour into each of the cups and shake the tin around, coating the interior surface of the muffin cups with flour.
- Shake out excess flour by rapping the tin against the side of the sink.
- Whisk 1 cup flour with 1/2 cup sugar in a medium bowl until blended and set aside.
- In a large bowl, beat the egg whites and salt with an electric mixer at medium speed until foamy, about 1 minute.
- Raise the speed to high, beat in the cream of tartar, and continue beating until soft peaks form.
- With the mixer running, add the remaining 1/2 cup sugar in a slow stream, then beat in the vanilla.
- Continue beating for about 3 minutes, or until the mixture is stiff and shiny and until no sugar granules can be felt when a bit of beaten egg white is rubbed between your fingertips.
- Use a rubber spatula to fold in a third of the flour mixture. Do not beat; fold in long, even arcs, so that the whites stay fluffy but the flour is evenly distributed.
- Fold in half of the remaining flour mixture using the same technique.
- Then very gently fold in the remaining flour mixture, just so that the flour is mixed in, but not so that it dissolves.
- Fill the prepared tins to the top; divide any remaining batter equally among the tins, piling it as high above the rims as necessary.
- Bake for 28 minutes, or until well browned.
- Place the tins on a wire rack to cool for 45 minutes.
- Gently rock the muffins back and forth to release them from the tins.
- Store the muffins in an airtight container at room temperature for 24 hours or freeze them in freezer-safe bags for up to 2 months.
- CINNAMON ANGEL FOOD MUFFINS ~ Add 1 1/2 teaspoons ground cinnamon with the flour.
- LEMON ANGEL FOOD MUFFINS ~ Add 2 teaspoons grated lemon zest and 1 teaspoon lemon extract with the vanilla. If desired, drizzle the cooled muffins with a lemon icing.
- ORANGE ANGEL FOOD MUFFINS ~ Add 2 teaspoons grated orange zest and 1 teaspoon orange extract with the vanilla.
- VANILLA GLAZED ANGEL FOOD MUFFINS ~ Coat the cooled muffins with a vanilla glaze or icing.
Nutrition Facts : Calories 119.9, Fat 0.1, Sodium 133.8, Carbohydrate 26, Fiber 0.2, Sugar 16.9, Protein 3.3
ANGEL PUFF
A simple twist on a breakfast casserole. You can add bacon, chopped ham, or fresh broccoli... a great dish to be creative with. This recipe cam from the Angel of the Sea Bed & Breakfast in Cape May, New Jersey. I've been searching for an Angel Puff recipe and this is the only one I've found. If you try it please let me know if you would change anything.
Provided by Christen Skinner
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- Beat eggs until they are light and fluffy.
- Add the remaining ingredients and stir gently until well blended.
- Pour into a 9"x13" baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 411.7, Fat 31.5, SaturatedFat 18, Cholesterol 328.5, Sodium 733.6, Carbohydrate 6.9, Fiber 0.2, Sugar 0.8, Protein 24.7
ANGEL FOOD CAKE DESSERT
I got this recipe from a co-worker and I believe it may have come from Weight Watchers, not sure. It is a delicious dessert which can be made with low fat ingredients.
Provided by Sharon in Ontario.
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cube cake.
- Mix cheese and yogourt together.
- Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
- Layer cake in glass bowl.
- Next layer is cheese and yogourt.
- Layer fruit.
- Repeat each layer.
- Top with fat free or low fat yogourt or Cool Whip.
Nutrition Facts : Calories 191.5, Fat 0.2, Sodium 379.2, Carbohydrate 43.7, Fiber 0.1, Sugar 22.7, Protein 4.5
WW ANGEL FOOD BARS
Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.
Provided by RecipeJunkie
Categories Dessert
Time 25m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 3
Steps:
- Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
- Good with a little fat-free whipped topping.
Tips:
- For a lighter texture, use a wire whisk to beat the egg whites until stiff peaks form.
- To prevent the puffs from sticking, spray the muffin cups with cooking spray or line them with paper liners.
- Do not overmix the batter, as this will make the puffs tough.
- Bake the puffs until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the puffs warm or at room temperature.
Conclusion:
Angel food puffs are a delicious and low-calorie treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover egg whites. With a few simple ingredients and a little bit of time, you can make these tasty puffs at home.
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