Best 5 Angel Food Delight Recipes
In the realm of celestial desserts, angel food cake stands tall, a cloud-like confection that has captured the hearts of sweet enthusiasts for centuries. This heavenly treat, characterized by its impossibly light texture and ethereal flavor, is a testament to the transformative power of egg whites, sugar, and a touch of magic. Our culinary journey unveils a trio of enchanting angel food cake recipes, each offering a unique twist on this classic delight. From the classic vanilla angel food cake, a symphony of simplicity and elegance, to the luscious chocolate angel food cake, a decadent indulgence for the senses, and the vibrant lemon angel food cake, a burst of citrusy sunshine, these recipes promise an unforgettable gustatory experience. Prepare to embark on a baking adventure that will elevate your taste buds to new heights, as we explore the secrets behind creating the perfect angel food cake, ensuring a heavenly bite every time.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL FOOD DELIGHT
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.
Nutrition Facts :
ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
STRAWBERRY ANGEL FOOD DELIGHT
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!
Provided by Diane Springs
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
- 2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
- 3. Remember - this recipe can be made totally sugar free.
ANGEL FOOD PINEAPPLE DELIGHT
Steps:
- Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.
Tips:
- For a light and airy angel food cake, make sure to whip the egg whites until they are stiff and glossy.
- Gradually add the sugar to the egg whites while whipping to prevent them from becoming grainy.
- Be careful not to overmix the batter, as this can result in a dense cake.
- Bake the cake in a tube pan to allow for proper air circulation and rising.
- Invert the cake after baking to prevent it from collapsing.
- Let the cake cool completely before frosting or serving.
Conclusion:
All in all, the Angel Food Delight captivates taste buds with its cloud-like texture and symphony of flavors. Whether enjoyed as a standalone dessert or adorned with luscious toppings like whipped cream or fresh berries, this heavenly creation is sure to leave a lasting impression. As an added bonus, its simplicity makes it an ideal canvas for culinary experimentation, encouraging bakers to explore their creativity by incorporating various extracts, spices, or even edible flowers. Indulge in a slice of Angel Food Delight today and let its ethereal essence transport you to a realm of pure bliss.
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