Best 2 Angel Food Cake Baked In 9x13 Pan Recipes

Indulge your sweet cravings with our heavenly Angel Food Cake, meticulously crafted to achieve a light and fluffy texture that melts in your mouth. This classic dessert is a symphony of flavors, featuring a hint of vanilla and a delicate crumb that will transport you to cloud nine. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of creating this ethereal masterpiece. Discover the secrets to achieving the perfect rise, the ideal golden-brown crust, and the moist, tender crumb that makes Angel Food Cake a timeless favorite. Explore our collection of recipes, each offering unique variations to cater to your taste preferences. From the classic vanilla Angel Food Cake to delightful variations like Lemon Angel Food Cake, Chocolate Angel Food Cake, and even a gluten-free option, we have something for every palate. Let your taste buds embark on a journey of pure bliss as you relish the heavenly goodness of our Angel Food Cake.

Let's cook with our recipes!

PINEAPPLE ANGEL FOOD CAKE I

Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

ANGEL FOOD CAKE I

Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories Desserts Cakes Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

Tips:

Use a tube pan for baking angel food cake to allow for proper air circulation and even baking.
Make sure all of your ingredients are at room temperature before starting. This will ensure that they blend together smoothly and evenly.
Beat the egg whites until they are stiff and glossy. This will help to incorporate air into the batter and make the cake light and fluffy.
Fold the dry ingredients into the egg whites gently. Over-mixing can deflate the batter and make the cake dense.
Bake the cake in a preheated oven at 325°F (163°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool upside down after baking. This will help to prevent it from sinking in the middle.
Serve the angel food cake plain or with your favorite toppings, such as berries, whipped cream, or ice cream.

Conclusion:

Angel food cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and delicious, and can be dressed up or down depending on your preferences. With a few simple tips, you can easily make a perfect angel food cake at home. So next time you are looking for a special dessert, give this recipe a try!