Best 3 Angel Bread Bread Machine Recipes

Indulge in the heavenly goodness of Angel Bread, a culinary delight that combines the ease of bread machine baking with the ethereal texture of a cloud. This light and fluffy bread, also known as Cloud Bread or Japanese Cotton Bread, is a symphony of flavors and textures that will tantalize your taste buds. With its delicate crumb and slightly sweet flavor, Angel Bread is the perfect accompaniment to your favorite breakfast, brunch, or afternoon tea spread. Discover the magic of Angel Bread through three irresistible recipes: the classic Angel Bread, a delightful Chocolate Angel Bread, and a savory Garlic Herb Angel Bread. Each recipe offers a unique twist on this versatile bread, allowing you to explore a range of flavors and culinary possibilities.

Let's cook with our recipes!

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Angel's Rich and Buttery Pan Rolls (Bread Machine) image

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652

Provided by Silent Rain

Categories Yeast Breads

Time 1h12m

Yield 12-24 rolls, 12-24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, room temperature
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use the creamer) or 3 tablespoons powdered milk (I use the creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
Shape each piece into a roll and place in a lightly greased muffin pan.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
(smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
*Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
**For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

ANGEL BREAD - BREAD MACHINE RECIPE

Angel Bread - Bread Machine Recipe image

A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)

Provided by Silent Rain

Categories Yeast Breads

Time 2h30m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, cut into pats
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

Grease two 5 x 9 bread pans.
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
Shape each piece into a loaf and place in greased bread pans.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
Rub tops with margarine or butter when you removed from oven.
Remove from bread pans and let cool on a wire rack.
When completely cool store in 1 gallon zip type bags.
Enjoy!

ITALIAN ANGEL FOOD CAKE - BREAD MACHINE RECIPE - (3.2/5)

Italian Angel Food Cake - Bread Machine Recipe - (3.2/5) image

Provided by ChisCooking

Number Of Ingredients 7

Ingredients

1/2 c. warm water
2 large eggs
4 tablespoons fruity olive oil
3 tablespoons sugar
1/2 teaspoon salt
2 cups flour
1 - 1 1/2 tsp. active dry yeast

Steps:

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your angel bread.
Make sure your bread machine is clean and dry before using it.
Follow the recipe instructions carefully. Don't skip any steps, and make sure to measure your ingredients accurately.
If you're new to baking bread in a bread machine, start with a simple recipe. Once you've mastered the basics, you can experiment with more complex recipes.
Don't be afraid to experiment with different flavors. You can add dried fruits, nuts, spices, or herbs to your angel bread batter.
Angel bread is best served warm, but it can also be eaten cold. It's a great addition to any breakfast, brunch, or lunch.

Conclusion:

Angel bread is a light, fluffy, and delicious bread that is perfect for any occasion. It's easy to make in a bread machine, and it can be customized to your liking. So next time you're looking for a special bread to serve, give angel bread a try. You won't be disappointed!