Best 3 Andrews Tom Kha Gai Recipes

## **Tom Kha Gai: A Thai Culinary Symphony for Your Palate**

With its captivating aroma and symphony of flavors, Tom Kha Gai stands tall as a culinary masterpiece of Thailand. This delightful soup, known for its creamy coconut broth infused with fragrant lemongrass, galangal, and fiery chili, is a feast for both the senses and the soul. The succulent chicken pieces swimming in this velvety broth, along with the medley of exotic mushrooms and vibrant vegetables, create a visual feast that matches its exquisite taste. And as you delve deeper into this culinary adventure, the subtle hints of lime and cilantro add layers of freshness and acidity that elevate the dish to a whole new level. Tom Kha Gai is not just a soup; it's an experience that captures the essence of Thai cuisine.

**Recipes Included:**

1. **Tom Kha Gai (Classic Thai Coconut Chicken Soup):** This recipe takes you on a culinary journey to the heart of Thailand, where the authentic flavors of Tom Kha Gai come alive. With step-by-step instructions and culinary insights, you'll learn to craft this iconic soup from scratch, using fresh and aromatic ingredients that will transport your taste buds to the bustling streets of Bangkok.

2. **Tom Kha Gai with Shrimp:** If you're a seafood lover, this variation of Tom Kha Gai is sure to tantalize your taste buds. Succulent shrimp take center stage in this recipe, adding a delightful briny sweetness to the creamy coconut broth. The combination of chicken and shrimp creates a harmonious blend of flavors that will leave you craving more.

3. **Tom Kha Gai with Tofu:** For those seeking a plant-based alternative, this Tom Kha Gai recipe showcases the versatility of this classic dish. Tender tofu absorbs the rich flavors of the coconut broth, while an array of vegetables adds texture and vibrancy. This meatless version is a testament to the adaptability of Thai cuisine, catering to diverse dietary preferences without compromising on taste.

4. **Tom Kha Gai with Glass Noodles:** This recipe adds a unique twist to the traditional Tom Kha Gai by incorporating delicate glass noodles. The slippery, translucent noodles add a delightful textural contrast to the creamy broth and succulent chicken. This variation is sure to impress your family and friends with its innovative approach to a beloved Thai classic.

5. **Tom Kha Gai with Mushrooms:** Mushroom lovers, rejoice! This Tom Kha Gai recipe celebrates the earthy flavors of a variety of mushrooms, including shiitake, oyster, and enoki. The mushrooms absorb the aromatic broth, infusing it with their umami-rich essence. Each spoonful promises a harmonious blend of flavors and textures that will leave you utterly satisfied.

Let's cook with our recipes!

ADRIENNE'S TOM KA GAI

Adrienne's Tom Ka Gai image

Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the cilantro.

Provided by Adrienne Barnett

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 teaspoons peanut oil
2 cloves garlic, thinly sliced
2 tablespoons grated fresh ginger root
¼ cup chopped lemon grass
2 teaspoons crushed red pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 skinless, boneless chicken breast halves - cut into thin strips
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
1 (10 ounce) can coconut milk
¼ cup fish sauce
¼ cup chopped fresh cilantro

Steps:

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 9.3 g, Cholesterol 34.2 mg, Fat 17.9 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.3 g, Sodium 1157.7 mg, Sugar 2.4 g

ANDREW'S TOM KHA GAI

Andrew's Tom Kha Gai image

Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!

Provided by Andrew Liu

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups chicken stock
1 stalk lemongrass, cut into 2-inch pieces
4 ounces galangal, cut into 2-inch pieces
¼ cup chopped fresh cilantro
3 tablespoons sliced green onion
10 kaffir lime leaves
3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
¼ cup fish sauce
1 tablespoon white sugar
½ teaspoon red pepper flakes
3 (14 ounce) cans coconut milk
1 (8 ounce) package shiitake mushrooms, sliced
1 (8 ounce) package cremini mushrooms, sliced

Steps:

Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.

Nutrition Facts : Calories 706.8 calories, Carbohydrate 16.8 g, Cholesterol 132.7 mg, Fat 47.8 g, Fiber 4.2 g, Protein 55.3 g, SaturatedFat 38.7 g, Sodium 1534.6 mg, Sugar 3.9 g

TOM KHA GAI

Tom Kha Gai image

An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste.

Provided by Darcy Loo

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

3 cups chicken broth
1 (14 ounce) can coconut milk
¼ cup sweet red chile sauce
3 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
1 (1 1/2 inch) piece fresh ginger, sliced
10 kaffir lime leaves, torn and bruised
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
1 (15 ounce) can straw mushrooms
1 cup coarsely chopped onion
1 zucchini, sliced
1 lemongrass stalk, chopped
1 bunch fresh basil, chopped

Steps:

Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 20.8 g, Cholesterol 61 mg, Fat 17 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 13.1 g, Sodium 1317.8 mg, Sugar 11.6 g

Tips:

Choose the right type of mushrooms. Shiitake mushrooms are the traditional choice for tom kha gai, but you can also use oyster mushrooms, straw mushrooms, or any other type of mushroom that you like.

Use fresh ingredients. The fresher the ingredients, the better the soup will taste. If you can, use lemongrass, galangal, and kaffir lime leaves that are fresh from the garden.

Don't be afraid to adjust the flavors. Tom kha gai is a versatile soup, so you can adjust the flavors to your liking. If you like it spicy, add more chili peppers. If you like it sour, add more lime juice. And if you like it creamy, add more coconut milk.

Serve it with rice. Tom kha gai is traditionally served with rice, but you can also serve it with noodles or bread.

Conclusion:

Tom kha gai is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its fragrant broth, tender chicken, and flavorful mushrooms, tom kha gai is sure to please everyone at the table. So next time you're looking for a new soup to try, give tom kha gai a try. You won't be disappointed.