Best 6 Andrews Favorite Grilled Pork Chops Recipes
**Savor the Succulent Flavors of Grilled Pork Chops: A Culinary Journey with Bold Marinades, Savory Rubs, and Irresistible Sauces**
Embark on a tantalizing culinary expedition with our curated collection of grilled pork chop recipes, promising an explosion of flavors that will tantalize your taste buds. From zesty marinades bursting with citrus and herbs to smoky rubs infused with aromatic spices, each recipe offers a unique flavor profile that elevates the succulent pork chops to a delectable masterpiece. Whether you prefer the classic simplicity of grilled pork chops with a touch of salt and pepper or crave a more adventurous culinary adventure, our diverse selection of recipes guarantees an unforgettable grilling experience. Prepare to relish perfectly cooked pork chops, brimming with juices and boasting beautiful grill marks, accompanied by an array of tantalizing sauces that enhance their natural goodness. Indulge in the ultimate grilled pork chop experience, leaving you and your loved ones craving for more.
FAVORITE PORK CHOPS
My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
Nutrition Facts :
FAVORITE GRILLED PORK CHOPS
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.-Erica Svejda, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 14g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 44g protein.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
ANDREW'S FAVORITE GRILLED PORK CHOPS
My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!
Provided by ElizabethKnicely
Categories Oranges
Time 8h50m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours to overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°F (70°C).
Nutrition Facts : Calories 445.6, Fat 26.9, SaturatedFat 6.5, Cholesterol 105.8, Sodium 773.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.7, Protein 40.3
ANDREW'S FAVORITE GRILLED PORK CHOPS
My son's very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!!
Provided by Crystal S
Categories Pork Chops
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 417.3 calories, Carbohydrate 8.9 g, Cholesterol 106.6 mg, Fat 22.7 g, Fiber 0.5 g, Protein 42.5 g, SaturatedFat 5 g, Sodium 777 mg, Sugar 5.7 g
ANDREW'S FAVORITE GRILLED PORK CHOPS
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight. The next day, preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Tips:
- To ensure tender and juicy pork chops, choose chops that are at least 1 inch thick and have a good amount of marbling.
- Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before grilling helps to keep them moist and flavorful.
- Season the pork chops generously with your favorite spices and herbs before grilling. A simple combination of salt, pepper, garlic powder, and onion powder works well.
- Preheat your grill to medium-high heat before cooking the pork chops. This will help to create a nice sear on the outside of the chops while keeping the inside moist.
- Cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Andrew's Favorite Grilled Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender, juicy, and flavorful, and they are sure to be a hit with your family and friends. With a few simple tips, you can grill the perfect pork chops every time.
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