Best 2 Andreas Spicy Blt Soup Recipes

Tantalize your taste buds with Andreas' Spicy BLT Soup, a culinary delight that delivers a harmonious symphony of flavors. This hearty soup is a delightful fusion of classic BLT sandwich ingredients, featuring crispy bacon, ripe tomatoes, crisp lettuce, and a creamy ranch dressing, all enveloped in a savory broth. With an intriguing hint of spice, this soup promises to warm your soul on chilly days and leave you craving more.

Embark on a culinary journey with this versatile soup, as the article presents three enticing variations to suit diverse preferences. The Classic Spicy BLT Soup remains true to the original recipe, captivating with its smoky bacon, juicy tomatoes, and a tantalizing blend of spices. For those seeking a vegetarian alternative, the Vegetarian Spicy BLT Soup offers a symphony of flavors with hearty beans, roasted vegetables, and a creamy ranch dressing. And for a lighter option, the Spicy BLT Salad Soup presents a refreshing twist, featuring crisp lettuce, succulent tomatoes, and smoky bacon crumbles, tossed in a tangy ranch dressing.

Let's cook with our recipes!

ANDREA'S SPICY BLT SOUP

Andrea's Spicy BLT Soup image

"This no-cook chilled soup is made for times when you have a bonanza of ripe tomatoes on hand. The toppings really make it a meal. I like to add a few leaves of tender butterhead lettuce, crumbled crispy bacon, and toasty croutons made from a loaf of country-style bread."-- Andrea Reusing, chef-owner, Lantern restaurant, Chapel Hill, North Carolina

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 12

Ingredients

2 pounds assorted tomatoes, roughly chopped
Coarse salt and ground pepper
1 small cucumber, roughly chopped
2 medium Fresno chiles or jalapenos, stemmed and chopped
1/2 small yellow onion, chopped
1 garlic clove, smashed and peeled
2 teaspoons white-wine vinegar
1 slice white bread, crust removed, torn into pieces
1/2 cup extra-virgin olive oil
1/2 teaspoon sugar
Chopped Egg and Garlic Vinaigrette
Croutons, crumbled cooked bacon, and sliced lettuce

Steps:

Sprinkle tomatoes with 1/4 teaspoon salt; let sit 10 minutes. In a blender, combine tomatoes, cucumber, chiles, onion, garlic, vinegar, bread, oil, and sugar and puree until smooth, about 1 minute. Pour through a fine-mesh sieve into a large bowl, pressing on solids; discard solids. Cover soup and refrigerate until cold, about 2 hours (or up to 3 days). Season to taste with salt and pepper and serve with a drizzle of vinaigrette and desired toppings.

Nutrition Facts : Calories 369 g, Fat 34 g, Fiber 4 g, Protein 4 g

BLT SOUP

BLT Soup image

"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 teaspoons canola oil
3 cups cubed French bread
1 pound bacon strips, diced
2 cups finely chopped celery
1 medium onion, finely chopped
2 tablespoons sugar
6 tablespoons all-purpose flour
5 cups chicken broth
1 jar (16 ounces) picante sauce
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
3 cups shredded lettuce

Steps:

In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. , Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. , Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon.

Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1689mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Use fresh, ripe tomatoes: The fresher and riper the tomatoes, the better the soup will taste. If you can, use tomatoes that are in season.
Roast the tomatoes before adding them to the soup: Roasting the tomatoes intensifies their flavor and gives the soup a smoky taste.
Use a good quality bacon: The type of bacon you use will make a big difference in the flavor of the soup. Look for bacon that is thick-cut and has a good amount of smokiness.
Don't overcook the vegetables: The vegetables should be tender but still have a bit of a bite to them. Overcooking the vegetables will make them mushy.
Season the soup to taste: The amount of salt, pepper, and garlic powder you add will depend on your personal taste. Start with a small amount and then add more to taste.
Serve the soup with your favorite toppings: The soup can be served with a variety of toppings, such as sour cream, shredded cheese, or crumbled bacon.

Conclusion:

Andreas' Spicy BLT Soup is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. The soup is made with fresh, ripe tomatoes, roasted bacon, and a variety of vegetables. The soup is then seasoned with salt, pepper, and garlic powder. The soup can be served with a variety of toppings, such as sour cream, shredded cheese, or crumbled bacon.