Best 4 Andreas Pomegranate Guacamole Recipes
Tantalize your taste buds with Andreas' Pomegranate Guacamole, a vibrant and flavorful dip that fuses Mexican and Mediterranean influences. This culinary masterpiece combines the creaminess of ripe avocados with the tangy sweetness of pomegranates, creating a harmonious balance of flavors. The addition of fresh herbs like cilantro and mint adds a refreshing touch, while a hint of lime juice brightens up the guacamole, making it the perfect accompaniment to tortilla chips, grilled meats, or as a spread for sandwiches and wraps. With easy-to-follow instructions and step-by-step photos, this recipe ensures a smooth and successful guacamole-making experience.
If you're looking for a variation on the classic guacamole, this recipe also includes a Spicy Pomegranate Guacamole option, which adds a fiery kick to the dip with the inclusion of jalapeños and cayenne pepper. For those who prefer a milder version, the Creamy Avocado Dip recipe offers a smooth and velvety spread that's perfect for those who love the simplicity of avocados. And if you're looking for a unique way to serve guacamole, the Guacamole Stuffed Mini Bell Peppers recipe provides a delightful presentation that's sure to impress your guests.
NANCY'S POMEGRANATE GUACAMOLE
Provided by Nancy Fuller
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.
Nutrition Facts : Calories 133 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 407 milligrams, Carbohydrate 11 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 3 grams
POMEGRANATE GUACAMOLE WITH FETA CHEESE
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
ANDREA'S POMEGRANATE GUACAMOLE
This guac is always a huge hit at parties and potlucks! I've gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro instead of a big sploosh of cilantro paste, but the paste is easier and tastier.
Provided by Andrea MacEachern
Categories Guacamole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir avocado, cucumber, green onions, pomegranate seeds, lime juice, and cilantro paste together in a bowl. Season with salt.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.9 g, Fat 22.3 g, Fiber 11.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 137 mg, Sugar 10.3 g
GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS
Diana Kennedy Mexican recipe for regional guacamole.
Provided by Diana Kennedy
Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
Tips:
- Choose ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. Avoid fruits with blemishes or cracks.
- Prepare the pomegranates: Cut the pomegranates in half and use a spoon to scoop out the arils (seeds). Place the arils in a bowl of water and use your fingers to gently remove any remaining pith or membrane.
- Use fresh ingredients: The fresher your ingredients, the better your guacamole will taste. Choose ripe avocados that are free of blemishes and use fresh lime juice and cilantro.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture, so be careful not to over-mash the avocados. Use a fork or potato masher to gently mash the avocados until they are combined with the other ingredients.
- Adjust the flavor to your liking: Guacamole is a versatile dish, so you can adjust the flavor to your liking. Add more lime juice or salt if you want a tangier flavor, or add more cilantro or chili peppers if you want a spicier flavor.
Conclusion:
Andreas' Pomegranate Guacamole is a delicious and refreshing twist on the classic Mexican dip. With its vibrant colors and unique flavor, this guacamole is sure to be a hit at your next party or gathering. The combination of sweet pomegranates, creamy avocados, and tangy lime juice creates a perfect balance of flavors. So next time you're looking for a healthy and delicious snack or appetizer, give this pomegranate guacamole a try. You won't be disappointed!
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