Best 2 Andalusian Pork Tenderloin Recipes
In the heart of Andalusia, Spain, lies a culinary gem that tantalizes taste buds and captures the essence of traditional Spanish cuisine: Andalusian Pork Tenderloin. This delectable dish, also known as Solomillo de Cerdo a la Andaluza, is a symphony of flavors, combining the richness of tender pork tenderloin, the vibrancy of aromatic spices, and the freshness of zesty ingredients.
Our collection of Andalusian Pork Tenderloin recipes offers a diverse range of culinary interpretations, each with its unique blend of spices, herbs, and cooking techniques. From the classic Solomillo de Cerdo a la Plancha, featuring tender pork tenderloin seared to perfection on a hot griddle, to the more adventurous Solomillo de Cerdo en Salsa de Almendras, where tender pork tenderloin is enveloped in a creamy almond sauce, our recipes cater to every palate.
Explore the authentic flavors of Solomillo de Cerdo al Jerez, where pork tenderloin is marinated in a savory mixture of sherry wine, garlic, and paprika, then grilled to smoky perfection. Indulge in the tangy delight of Solomillo de Cerdo al Limón, where pork tenderloin is infused with the brightness of lemon juice and zest, creating a refreshing and flavorful dish.
For those who relish the warmth of spices, Solomillo de Cerdo con Especias Morunas is a must-try. This recipe combines the aromatic blend of cumin, coriander, and paprika with tender pork tenderloin, resulting in a dish that is both flavorful and exotic. And for a taste of Andalusian tradition, Solomillo de Cerdo a la Cordobesa awaits, featuring pork tenderloin stewed in a rich tomato sauce, capturing the essence of this beloved regional dish.
With detailed instructions, step-by-step guides, and a treasure trove of culinary insights, our Andalusian Pork Tenderloin recipes are designed to inspire and guide home cooks of all skill levels. Embark on a culinary journey through the vibrant flavors of Andalusia and discover the magic of this delectable dish.
ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
ANDALUSIAN PORK TENDERLOIN FOR TWO
"I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before."-Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloin with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloin. Refrigerate for 8 hours or overnight., Place tenderloin in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 380 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use a sharp knife to trim the pork tenderloin of any silverskin or excess fat.
- To make the marinade, whisk together the olive oil, garlic, paprika, cumin, oregano, salt, and pepper in a small bowl.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
- When you're ready to cook the pork tenderloin, preheat your oven to 400 degrees Fahrenheit.
- Remove the pork tenderloin from the marinade and pat it dry with paper towels.
- Sear the pork tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned.
- Transfer the pork tenderloin to a baking dish and cook in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
Conclusion:
This Andalusian pork tenderloin recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a flavorful blend of olive oil, garlic, paprika, cumin, oregano, salt, and pepper, then seared and roasted until cooked through. The result is a tender, juicy, and flavorful pork tenderloin that is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
