Indulge in the delectable flavors of anchovies with our curated collection of recipes. From the classic combination of anchovies and toast to creative takes on this briny fish, our recipes offer a delightful journey into the world of anchovies. Whether you're looking for a quick and easy appetizer or a sophisticated main course, our recipes have something for every palate. Discover the perfect balance of salty, savory, and umami in every bite as you explore the versatility of anchovies. Get ready to tantalize your taste buds with our anchovy-centric culinary creations.
Here are our top 2 tried and tested recipes!
TOMATO SALAD WITH ANCHOVY TOASTS
Tomato salads are the ultimate summertime food. Ripe and sweet, tomatoes need little more than a good vinaigrette dressing. This salad has a niçoise bent, with anchovy toast and black olives.
Provided by David Tanis
Categories lunch, quick, salads and dressings, appetizer, main course
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the vinaigrette: Put the shallot and garlic in a small bowl. Add red wine vinegar, a pinch of salt and a pinch of pepper and macerate 5 minutes. Whisk in the olive oil and set aside.
- Make the anchovy toasts: Pound garlic to a paste with a little salt, then mash anchovy fillets into the paste. Stir in olive oil. Paint toasts lightly with anchovy mixture and set aside.
- Arrange tomatoes on a platter or in a low wide bowl. Season tomatoes with salt and pepper. Scatter olives over tomatoes. Whisk vinaigrette and spoon evenly over tomatoes. Garnish with basil leaves and anchovy toast.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 8 grams, TransFat 0 grams
ANCHOVY FENNEL TOASTS WITH ROASTED RED PEPPERS
Steps:
- Roast bell peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and cover tightly with plastic wrap, then let steam, covered, about 20 minutes.
- When peppers are cool enough to handle, peel, then halve lengthwise, discarding stems and seeds. Cut peppers lengthwise into 3/4-inch-wide strips.
- Toast fennel seeds in a dry small heavy skillet over moderately low heat, shaking skillet frequently, until lightly browned, 3 to 4 minutes, then transfer to a bowl and cool. Finely grind fennel seeds in grinder, then stir into butter along with anchovies, lemon juice, and pepper until combined well.
- Preheat broiler.
- Broil baguette slices in a large shallow baking pan (18 by 12 inches) 3 to 4 inches from heat until golden, about 1 minute. Turn slices over and spread generously with anchovy butter. Broil toasts until butter is golden and bubbling, about 1 minute, then transfer to a platter. Top with bell pepper strips.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the bread until it's golden brown and crispy.
- Spread the anchovy paste evenly on the bread.
- Top with your favorite toppings, such as sliced tomatoes, onions, or capers.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy!
Conclusion:
Anchovy toasts are a simple but delicious appetizer or snack that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you prefer them classic or with a variety of toppings, anchovy toasts are sure to please. So next time you're looking for a quick and easy recipe, give anchovy toasts a try. You won't be disappointed!
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