Best 4 Anchovies And Pimiento Spread Recipes
Indulge in a delightful culinary journey with our versatile anchovies and pimiento spread, a staple in Spanish cuisine. This flavorful spread, also known as sobrasada or untable paté, is crafted from a harmonious blend of cured anchovies, piquant pimentón (Spanish paprika), and a touch of garlic. Its rich, savory taste and smooth, spreadable texture make it an ideal accompaniment to a variety of dishes. Discover the culinary possibilities of our anchovies and pimiento spread as we present three distinct recipes that showcase its versatility. From a classic spread to a tantalizing pasta sauce and a vibrant dressing, these recipes will elevate your meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
ANCHOVIES AND PIMIENTO SPREAD
For those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. This spread can be made with the rolled anchovies with capers too. This spread goes well with unsalted crackers and your choice of ice cold beer!
Provided by Chef B41
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Set cream cheese at room temperature to soften.
- Cut anchovies into tiny bits.
- Cut pimientos into tiny bits.
- In a bowl blend all ingredients well
- Serve with unsalted crackers!
Nutrition Facts : Calories 221.2, Fat 20.6, SaturatedFat 12.6, Cholesterol 69.2, Sodium 465.2, Carbohydrate 3, Fiber 0.5, Sugar 0.9, Protein 6.9
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For the best results, use high-quality anchovies. Look for anchovies that are plump and have a silvery sheen.
- If you don't have pimiento-stuffed olives, you can use regular olives and add a diced red bell pepper to the spread.
- For a creamier spread, blend the anchovies and pimientos until smooth. For a chunkier spread, chop the anchovies and pimientos before mixing them with the other ingredients.
- Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or as a dip for appetizers.
- The spread can be stored in the refrigerator for up to 3 days.
Conclusion:
Anchovies and pimiento spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a quick and easy meal. The spread is packed with flavor, and it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and easy-to-make appetizer, give anchovies and pimiento spread a try.
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