Best 4 Ancho Sweet Potato Purée Recipes
**Ancho Sweet Potato Puree: A Culinary Journey Through Flavors and Textures**
Embark on a culinary adventure with our ancho sweet potato puree, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Crafted from the finest sweet potatoes, roasted to perfection and infused with the rich, smoky notes of ancho chili powder, this puree is a symphony of sweet, savory, and slightly spicy flavors. But that's not all! This article offers a treasure trove of additional recipes, each a culinary masterpiece in its own right, designed to elevate your culinary prowess and transform everyday meals into extraordinary culinary experiences. From the classic sweet potato fries with a delightful ancho dipping sauce to the innovative sweet potato and black bean enchiladas, these recipes are sure to become favorites in your kitchen.
ANCHO CHILI SWEET POTATO PUREE
Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you're looking for a side dish with interesting flavors and textures. The smokey Southwestern flavor from the dried chilies and the complex notes from the honey compliment the sweet potato's flavor and texture. The flavors in this dish come from cooking the sweet potatoes with the dried chilies; the chilies infuse the sweet potatoes without adding too much heat.
Provided by Mark Hinds
Time 35m
Number Of Ingredients 8
Steps:
- Peel and cut the sweet potatoes up into large chunks. Remove the stems from the peppers and cut them into large pieces. For more heat, keep the seeds from the peppers, for less heat discard the seeds.
- Place the sweet potatoes and peppers in a pot of cold water, turn the heat on high, and cook the potatoes until they are fork tender. This usually takes around 25 minutes.
- Once the potatoes have finished cooking, drain the liquid and add the milk, honey, butter, salt, and pepper.
- Using a stick blender puree everything until the potatoes are smooth.
Nutrition Facts : Calories 138 kcal, Carbohydrate 25 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 373 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
SWEET POTATO PUREE
Steps:
- Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
- Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
SEASONED SWEET POTATO PUREE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
- Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.
- Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
Tips:
- Choose the Right Sweet Potatoes: Select firm and plump sweet potatoes with smooth skin and no blemishes. Look for varieties like Garnet, Beauregard, or Jewel, which are known for their naturally sweet flavor.
- Prep Work: Before cooking, thoroughly scrub the sweet potatoes to remove any dirt or debris. Pierce them with a fork or knife to allow steam to escape during baking or roasting.
- Perfect Baking: To bake sweet potatoes, preheat the oven to 400°F (200°C). Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork. For roasting, toss the potatoes with oil, salt, and pepper, and roast at 425°F (220°C) for 30-40 minutes.
- Spice It Up: Don't be afraid to add spices and herbs to enhance the flavor of your sweet potato puree. Try a combination of chili powder, cumin, paprika, garlic powder, and onion powder for a savory twist. You can also add a pinch of cinnamon or nutmeg for a sweet and warm flavor.
- Smooth Texture: Use a food processor or blender to achieve a smooth and creamy puree. If you prefer a chunkier texture, mash the sweet potatoes with a potato masher.
- Use Fresh Ancho Chiles: For the best flavor, use dried ancho chiles that are still pliable and have a deep red color. Remove the seeds and stems before using.
- Soak the Chiles: Soaking the ancho chiles in hot water or broth helps rehydrate and soften them, making them easier to blend.
- Add Some Sweetness: To balance the heat of the ancho chiles, add some sweetness to the puree. You can use honey, maple syrup, or even a touch of brown sugar.
Conclusion:
Ancho sweet potato puree is a versatile and flavorful dish that can be enjoyed in various ways. Whether you serve it as a side dish, use it as a filling for tacos or burritos, or spread it on sandwiches, this puree is sure to impress your taste buds. With its sweet, smoky, and slightly spicy flavor, it adds a unique twist to classic dishes. Experiment with different spices and ingredients to create your own personalized version of this delicious puree. So next time you're looking for a unique and flavorful side dish or spread, give ancho sweet potato puree a try!
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