Best 5 Ancho Crusted Salmon Recipes
Indulge in the tantalizing flavors of ancho-crusted salmon, a culinary masterpiece that harmonizes the richness of anchovies with the delicate texture of salmon. This delectable dish boasts a crispy, golden crust infused with the essence of savory anchovies, while the succulent salmon remains moist and flaky, promising an explosion of flavors in every bite. Accompanying this main attraction are three equally enticing recipes: a refreshing cucumber salad with a tangy dressing, a creamy avocado sauce that adds a velvety dimension to the salmon, and a vibrant salsa verde that awakens your palate with its herbaceous notes. Get ready to embark on a culinary journey where each recipe complements the other, creating a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO-CRUSTED SALMON
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
ANCHO CRUSTED SALMON
Steps:
- Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min. Saute in oil ,roast or grill on cedar plank
BROWN SUGAR SPICED SALMON
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
Tips:
- Choose high-quality salmon: Opt for wild-caught salmon for its superior flavor and nutritional value.
- Brine the salmon: Brining helps to enhance the flavor and keep the salmon moist during cooking.
- Make sure the anchovy paste is smooth: If the paste is too thick, it will not spread evenly on the salmon.
- Press the anchovy mixture firmly onto the salmon: This will help to ensure that the mixture adheres to the fish and does not fall off during cooking.
- Roast the salmon at a high temperature: This will help to create a crispy crust on the outside while keeping the inside of the salmon moist and tender.
- Serve the salmon immediately: Salmon is best enjoyed when served fresh out of the oven.
Conclusion:
Ancho-crusted salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your liking. Whether you prefer a mild or spicy flavor, there is an ancho-crusted salmon recipe that is sure to please everyone. So next time you are looking for a quick and easy way to prepare salmon, give ancho-crusted salmon a try. You won't be disappointed!
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