Best 2 Anastasias Best Baked Beans Slow Cooker And Oven Recipes

Are you looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than Anastasia's Best Baked Beans! This classic dish is made with a combination of beans, bacon, and a sweet and tangy sauce, resulting in a delicious and satisfying meal. Anastasia's Best Baked Beans can be prepared in either a slow cooker or an oven, making it a versatile recipe that can be easily adapted to your cooking preferences. This article provides two variations of the recipe: one for slow cooker and one for oven. Each recipe includes a detailed ingredient list and step-by-step instructions, ensuring that even beginner cooks can achieve perfect results. Whether you're hosting a backyard barbecue or simply looking for a comforting meal, Anastasia's Best Baked Beans is sure to be a hit.

Let's cook with our recipes!

ANASTASIA'S BEST BAKED BEANS (SLOW-COOKER AND OVEN RECIPE):

Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): image

Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.

Provided by Seabreeze1116

Categories Very Low Carbs

Time 2m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup water
1 cup water

Steps:

Anastasia's Best-Ever Baked Beans:.
• 5 cans of pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar).
• 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia).
• 1 to 2 tablespoons butter (for sauteing onions).
• 3/4 cup ketchup.
• 1/2 cup molasses.
• 3 tablespoons yellow mustard.
• 1/4 to 1/2 cup brown sugar (use less for less sweetness).
• 6 to 8 slices uncooked bacon, each cut in half or thirds.
Preheat oven to 325* F. degrees f. Spray a 9x13 baking dish with non-stick cooking spray.
Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
TIP - Make in Slow Cooker.
These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won't get that nice caramelize top, but it will still be delicious if you're in a pinch for time. Be sure to saute the onions first.
BEANS FROM SCRATCH - If you want to make baked beans from scratch, head here for a great recipe - Boston Baked Beans - "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.".

Nutrition Facts : Sodium 14.2

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

Tips:

Use dried beans and soak them overnight or for at least 4 hours before cooking. This will help them cook more evenly and quickly.
Rinse the beans well before cooking to remove any dirt or debris.
Add some flavorings to the beans while they are cooking, such as onions, garlic, celery, carrots, or bacon.
Cook the beans until they are tender but not mushy. The cooking time will vary depending on the type of bean.
Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein and fiber. With so many different recipes to choose from, there's sure to be a baked bean recipe that everyone will enjoy.