Best 4 Anas Spicy Chipotle Tomatillo Sauce Recipes

**Anas' Spicy Chipotle Tomatillo Sauce: A Flavorful Fusion of Mexican and American Cuisines**

Anas' Spicy Chipotle Tomatillo Sauce is a tantalizing blend of Mexican and American flavors that will ignite your taste buds and leave you craving more. This versatile sauce is made with a combination of fresh tomatillos, chipotle peppers, and a variety of spices, resulting in a complex and flavorful sauce that can be used as a marinade, dipping sauce, or condiment. Whether you're a fan of Mexican cuisine or simply enjoy spicy and flavorful sauces, Anas' Spicy Chipotle Tomatillo Sauce is sure to become a staple in your kitchen.

This article provides two variations of the sauce: a mild version for those who prefer a milder heat level, and a spicy version for those who enjoy a more intense kick. Both versions are easy to make and can be tailored to your own personal taste preferences. Whether you're looking for a flavorful sauce to enhance your favorite dishes or a spicy condiment to add a kick to your meals, Anas' Spicy Chipotle Tomatillo Sauce is the perfect choice.

Let's cook with our recipes!

TOMATILLO SAUCE

Tomatillo Sauce image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked and rinsed
3 cloves garlic, unpeeled
1 Anaheim chile, seeded, deveined
1 white onion, quartered
1/2 jalapeno chile, seeded, deveined
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper, plus more for sprinkling
Juice from 1/2 lime

Steps:

Preheat the oven to 350 degrees F.
Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
The tomatillo sauce can be made 1 day ahead, covered and chilled.

TOMATILLO-CHIPOTLE SALSA

Tomatillo-Chipotle Salsa image

Provided by Bon Appétit Test Kitchen

Categories Sauce Onion Side Fourth of July Low Fat Vegetarian Quick & Easy Low Cal Cinco de Mayo Graduation Backyard BBQ Low Cholesterol Vegan Tomatillo Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos (about 10 medium), husked, rinsed
1 small onion, sliced into 1/4"-thick rounds
4 garlic cloves, unpeeled
3 canned chipotles in adobo, minced
1/4 cup chopped fresh cilantro
Kosher salt
Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.

Steps:

Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.

CHIPOTLE-TOMATILLO SAUCE

Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Sauce Blender Onion Pepper Vegetable Side Vegetarian Quick & Easy Hot Pepper Vegan Tomatillo Chile Pepper Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

Slit chiles lengthwise, then discard stems, seeds, and veins.
Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

FAST TOMATO SAUCE WITH ANCHOVIES

Fast Tomato Sauce With Anchovies image

Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.

Provided by Mark Bittman

Categories dinner, main course

Time 30m

Yield enough for 1 pound of pasta, about 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
4 to 6 anchovy fillets, with some of their oil
1 28-ounce can tomatoes, crushed or chopped and drained of their juice
Salt and fresh-ground black pepper

Steps:

Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
Turn heat to medium-high, and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste, and serve with spaghetti or other long pasta. Grated pecorino Romano cheese goes well with this sauce.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 5 grams

Tips:

Choose the Right Tomatillos: Look for firm, bright green tomatillos with no blemishes or bruises. Make sure they are not too ripe, as this can affect the flavor of the sauce.
Roast the Tomatillos: Roasting the tomatillos brings out their natural sweetness and smokiness. You can roast them in the oven or on a grill.
Use Fresh Chiles: For the best flavor, use fresh chiles. If you can't find fresh chiles, you can use dried chiles, but be sure to soak them in hot water for at least 30 minutes before using.
Don't Overcook the Sauce: The sauce should only be simmered for a short time, just until the flavors have melded together. Overcooking can make the sauce bitter.
Taste and Adjust: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.

Conclusion:

Ana's Spicy Chipotle Tomatillo Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican-inspired dishes. It can also be used as a dipping sauce for chips or vegetables. With its smoky, spicy, and tangy flavor, this sauce is sure to be a hit with everyone who tries it.