Best 2 An Easy Chicken Avocado Sandwich Recipes
Indulge in the culinary delight of a classic chicken avocado sandwich, elevated with a trio of tantalizing variations. Embark on a taste bud adventure with the original recipe, featuring tender chicken, creamy avocado, and crisp bacon, all nestled between slices of soft, fluffy bread. For a vegetarian twist, explore the avocado BLT, where succulent avocado replaces the bacon, while fresh tomatoes add a burst of flavor. If you're craving a zesty kick, the spicy chicken avocado sandwich awaits, where a blend of cayenne pepper and chili powder ignites your taste buds. Each recipe offers a unique flavor profile, ensuring there's a perfect sandwich to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
- Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
- Chill the chicken until fully cooled.
- Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
- Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
- Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
- Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.
AN EASY CHICKEN-AVOCADO SANDWICH
I don't usually have a lot of time to make myself lunch or dinner but I still like to eat good things so I made up this recipe...
Provided by Little Annie
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bagel until golden.
- Cut the avocado into thin strips and place on bagel.
- Place chicken on top of avocado.
- Place lettuce on top of chicken and finish with the sour cream.
- Add top of bagel and enjoy!
- If you want you can also add some cillantro for an extra kick!
Tips:
- Use ripe avocados for a creamier texture and richer flavor.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat until cooked through.
- To save time, you can use store-bought rotisserie chicken.
- For a healthier sandwich, use whole-wheat bread or a wrap.
- Add other toppings to your sandwich, such as bacon, cheese, lettuce, or tomato.
Conclusion:
The Chicken Avocado Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a sandwich that is sure to become a favorite.
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