Best 3 Amys Sausage Apple Pie Recipes
Indulge in the tantalizing symphony of flavors with Amy's Sausage Apple Pie, a culinary masterpiece that harmoniously blends savory and sweet elements. Envision flaky, golden-brown pastry encasing a delectable filling of tender sausage, crisp apples, and a touch of aromatic spices. The tantalizing aroma of this dish will awaken your senses and entice you to take a bite. Amy's Sausage Apple Pie is a delightful combination of textures and flavors, making it a perfect choice for a hearty breakfast, a satisfying lunch, or a savory dinner. This article unveils not just one, but three enticing recipes that cater to a range of tastes and preferences: the classic Amy's Sausage Apple Pie, a vegetarian variation bursting with autumnal flavors, and a gluten-free alternative that ensures everyone can savor this culinary delight. Let's embark on a delectable journey into the realm of Amy's Sausage Apple Pie and discover the secrets behind its irresistible charm.
Let's cook with our recipes!
AMY'S SAUSAGE APPLE PIE
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Provided by Amy
Categories Ground Pork
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts : Calories 688.3 calories, Carbohydrate 33.3 g, Cholesterol 90.7 mg, Fat 52.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 21.3 g, Sodium 923.2 mg, Sugar 0.2 g
AMISH SOUR CREAM APPLE PIE
This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!
Provided by Lori Jean
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
- Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
- Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g
AMY'S SAUSAGE APPLE PIE
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Provided by Amy
Categories Ground Pork
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts : Calories 688.3 calories, Carbohydrate 33.3 g, Cholesterol 90.7 mg, Fat 52.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 21.3 g, Sodium 923.2 mg, Sugar 0.2 g
Tips:
- Choose the right sausage: A high-quality sausage will make a big difference in the flavor of your pie. Look for a sausage that is made with fresh, natural ingredients and has a good balance of lean meat and fat.
- Use a variety of apples: Different apples will give your pie a different flavor and texture. For a classic apple pie, use a combination of tart and sweet apples. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop. If you are using a food processor, pulse the ingredients until they are combined, then stop.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and prevent it from becoming too puffy. After you have rolled out the dough, place it in the refrigerator for at least 30 minutes before baking.
- Brush the crust with milk before baking: This will help the crust to brown and give it a nice shine.
- Serve the pie warm with a scoop of ice cream or whipped cream: This is the perfect way to enjoy a slice of apple sausage pie.
Conclusion:
Amy's Sausage Apple Pie is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of sausage, apples, and spices creates a flavorful and satisfying pie that is sure to please everyone at your table. With a few simple tips, you can make sure that your pie turns out perfect every time. So next time you are looking for a delicious and comforting meal, give Amy's Sausage Apple Pie a try.
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