Best 2 Amys Rustic Italian Vegetable Soup Recipes
**Dive into the symphony of flavors with Amy's Rustic Italian Vegetable Soup: A culinary journey through Italy's vibrant countryside.**
Embrace the warmth and comfort of Amy's Rustic Italian Vegetable Soup, a tantalizing symphony of flavors that captures the essence of Italy's vibrant countryside. This hearty and wholesome soup is a celebration of fresh, seasonal vegetables, slow-simmered in a rich and flavorful broth infused with Italian herbs and spices. Each spoonful is a journey through Italy's culinary heritage, offering a rustic charm that is both comforting and satisfying. From the sweet and earthy notes of carrots and celery to the robust flavors of tomatoes and zucchini, this soup is a symphony of textures and tastes. Discover a burst of freshness with every bite of crisp green beans and tender peas, while the addition of hearty cannellini beans provides a satisfying protein boost. As the soup gently simmers, the vegetables release their natural sweetness, creating a harmonious balance of flavors that is both comforting and invigorating.
**Additional Recipes to Explore:**
* **Tuscan Kale Soup:** Embark on a culinary adventure to Tuscany with this vibrant soup featuring hearty kale, tender white beans, and a medley of vegetables simmered in a flavorful broth infused with Italian herbs and spices.
* **Minestrone Soup:** Immerse yourself in the classic flavors of Italy with this hearty and colorful minestrone soup. A symphony of fresh vegetables, beans, and pasta, slow-simmered in a rich and flavorful broth, creates a satisfying and wholesome meal that is perfect for any occasion.
* **Ribollita Soup:** Discover the rustic charm of Tuscany with this traditional ribollita soup. Featuring a symphony of leftover vegetables, beans, and bread, simmered in a flavorful broth, this hearty and comforting soup is a testament to the art of using simple ingredients to create extraordinary dishes.
* **Pasta e Fagioli Soup:** Experience the rustic simplicity of Italy with this classic pasta e fagioli soup. A combination of pasta, beans, and vegetables simmered in a flavorful broth creates a hearty and satisfying meal that is both comforting and flavorful.
RUSTIC ITALIAN VEGETABLE SOUP
Make and share this Rustic Italian Vegetable Soup recipe from Food.com.
Provided by godzgirl522
Categories Clear Soup
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large soup pot over medium-high heat. Add celery, carrots, onion, garlic and bay leaf. Season it with salt and pepper. Cook for about 2-3 minutes and add chicken stock.
- Add squash and cook until tender. Add spinach and simmer.
- In sauté pan, heat oil and cook chicken at medium-high heat until cooked through. Add to soup.
- In pasta pot, cook tortellini according to package directions. Drain and add to soup.
- Add tomato sauce and both cans of beans to cook through. About 4-5 minutes.
- Cut pita into wedges. Sprinkle Parmesan over evenly. Broil until golden brown.
- Ladle a portion of soup in a bowl and garnish with some Parmesan pita chips.
Nutrition Facts : Calories 672.2, Fat 20.4, SaturatedFat 6.5, Cholesterol 67.3, Sodium 1229.2, Carbohydrate 84.9, Fiber 12.3, Sugar 12.8, Protein 39.5
AMY'S RUSTIC ITALIAN VEGETABLE SOUP
Steps:
- Saute onions and garlic with the Italian seasoning until the onions are translucent and the spices are fragrant. Add red bell pepper and zucchini. Saute another minute or two, then add mushrooms. (If using fresh tomatoes, saute those for a bit before adding remaining ingredients.) Add remaining ingredients and bring to a boil. Simmer for 35-45 min. or until rice is tender. Add salt & pepper to taste. (You may need to add an additional bouillon cube when using fresh tomatoes.)
Tips:
- Fresh, seasonal vegetables are key to a flavorful soup. Choose a variety of vegetables that are at their peak ripeness.
- Don't be afraid to use a variety of herbs and spices. Italian seasoning, garlic, oregano, and thyme are all great choices for this soup.
- Use a good quality olive oil. This will add a rich, flavorful base to the soup.
- If you don't have vegetable broth, you can use chicken broth or water. However, vegetable broth will give the soup a more robust flavor.
- Don't overcook the vegetables. You want them to be tender, but still have a bit of a bite to them.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Amy's Rustic Italian Vegetable Soup is a delicious and hearty soup that is perfect for a cold winter day. It is packed with fresh vegetables, herbs, and spices, and has a rich, flavorful broth. This soup is also very easy to make, and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give Amy's Rustic Italian Vegetable Soup a try.
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