Best 4 Amys Po Man Green Beans And Sausage Dish Recipes
Indulge in a culinary journey with Amy's Po Man Green Beans and Sausage Dish, an irresistible blend of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the heart of Southern cuisine, effortlessly combines the goodness of green beans, succulent sausage, and a symphony of aromatic seasonings. Whether you're seeking a hearty main course, a delectable side dish, or an impressive potluck contribution, Amy's Po Man Green Beans and Sausage Dish delivers an unforgettable experience.
Start your culinary adventure with Amy's Po Man Green Beans and Sausage Dish, where fresh green beans take center stage, complemented by the savory notes of smoked sausage. This dynamic duo is then elevated with a medley of spices, including garlic, onion, bell pepper, and a hint of cayenne pepper, creating a harmonious balance of flavors.
For those with dietary restrictions or preferences, the article also offers a vegetarian variation, replacing the sausage with hearty mushrooms. Mushroom lovers will delight in the earthy umami that perfectly complements the vibrant green beans.
And for those seeking a Southern classic with a twist, Amy's Skillet Green Beans and Sausage Dish offers a one-pan solution that combines green beans, sausage, potatoes, and a medley of seasonings. This flavorful dish is sure to become a family favorite.
Get ready to embark on a culinary adventure with Amy's Po Man Green Beans and Sausage Dish and its accompanying recipes. Let your taste buds rejoice as you explore the delightful combination of fresh green beans, succulent sausage, and an array of aromatic seasonings. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee a satisfying and memorable dining experience.
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A Smith
Categories Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
Tips:
- Selecting Green Beans: Choose fresh, tender green beans that snap easily when broken. Avoid limp or bruised beans.
- Prepping Green Beans: Trim the ends of the green beans and cut them into 1-inch pieces.
- Cooking Green Beans: You can cook green beans using various methods, including boiling, steaming, sautéing, or roasting. Boiling is the quickest and easiest method, but steaming or roasting preserves more nutrients.
- Sausage Selection: For a classic flavor, use smoked sausage. Andouille or kielbasa are excellent choices. You can also use mild or spicy sausage based on your preference.
- Slicing Sausage: Slice the sausage into 1/2-inch thick rounds. This will help it cook evenly and prevent it from becoming dry.
- Cooking Sausage: Brown the sausage in a large skillet over medium heat until it's cooked through. This typically takes around 5-7 minutes.
- Adding Vegetables: Along with green beans, you can add other vegetables to this dish, such as bell peppers, onions, or corn.
- Seasoning: Use a combination of garlic, salt, and pepper to season the dish. You can also add other seasonings like paprika, cumin, or cayenne pepper for extra flavor.
- Cooking Time: Simmer the green beans and sausage in the seasoned broth for around 15-20 minutes or until the green beans are tender but still slightly crisp.
- Serving: Serve the green beans and sausage dish hot with mashed potatoes, rice, or a side salad.
Conclusion:
Amy's Po-Man Green Beans and Sausage Dish is a simple yet flavorful dish that's perfect for a quick and easy meal. With its combination of tender green beans, savory sausage, and a flavorful broth, this dish is sure to be a hit. By following these tips and the detailed recipe provided in the article, you can easily recreate this classic Southern dish in your own kitchen. Experiment with different types of sausage and vegetables to make it your own unique creation. Enjoy!
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