Best 4 Amys Kickass Chicken Marinade Recipes
**Kick up your taste buds with Amy's Kickass Chicken Marinade, a flavor-packed journey for chicken lovers!**
This remarkable marinade not only tenderizes your chicken but also infuses it with a tantalizing blend of spices and herbs. With just a few simple ingredients, you can transform ordinary chicken into a culinary masterpiece, perfect for grilling, baking, or pan-frying.
From the classic "Amy's Kickass Chicken Marinade" recipe, known for its perfect balance of heat and flavor, to the zesty "Honey Sriracha Chicken Marinade" that adds a touch of sweetness and a kick of spice, this article offers a diverse range of marinade recipes to suit every palate.
Prepare to embark on a taste adventure with the "Garlic Herb Chicken Marinade," which infuses chicken with a medley of aromatic herbs and a hint of garlic, or try the tangy and refreshing "Lemon Pepper Chicken Marinade" for a lighter, citrusy twist.
And for those who love a smoky flavor, the "Smoky Chipotle Chicken Marinade" promises an explosion of smoky goodness, while the "Sweet and Tangy Chicken Marinade" offers a harmonious blend of sweet and tangy flavors.
No matter your preference, Amy's Kickass Chicken Marinade collection has a recipe that will elevate your chicken dishes to new heights. So, gather your ingredients, choose your marinade, and let the flavor journey begin!
BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
AMY'S KICKASS CHICKEN MARINADE
I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade with boneless chicken breasts. I would recommend grilling with mesquite (real mesquite not briquettes). El Diablo or Best of the West are great if they are available where you are.
Provided by amygdala
Categories Chicken Breast
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a large ziploc bag;
- Smash and finely chop garlic.
- Finely chop ginger, cilantro and serranos.
- Cut bunch of scallions into 1 inch pieces including an inch or two of green.
- Grate the lime zest(s) with a mini grater and juice the limes into the bag.
- Marinate for 1-6 hours or overnight .
- Grill, Baby, Grill!
Nutrition Facts : Calories 345.2, Fat 24.2, SaturatedFat 3.4, Sodium 1807.3, Carbohydrate 31.3, Fiber 1.4, Sugar 14.6, Protein 4.7
AMY'S AMAZING BAKED CHICKEN BREASTS
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Provided by Amy Campbell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
- Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g
AMY'S GRILLED CHICKEN BREASTS
This recipe is delicious. I have not barbecued these but I have baked these in the oven. The flavors in this recipe are just wonderful and this is also a nice healthy and low fat recipe. The recipe is exported from Mastercook. This is a recipe that you definitely want to be sure and not overcook so the chicken stays moist and juicy. Preparation does not include marinating times.
Provided by Gingerbear
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling.
- Place breasts in a shallow glass or ceramic dish.
- Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine.
- Add oil a little at a time and whisk to combine marinade.
- Pour marinade over breasts.
- Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours.
- Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish.
- Transfer all marinade to small saucepan and bring to a boil; reserve.
- Lightly grease grill rack with cooking spray.
- Preheat grill.
- Place breasts on grill.
- Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side.
Nutrition Facts : Calories 280.7, Fat 10.7, SaturatedFat 1.9, Cholesterol 68.4, Sodium 308.8, Carbohydrate 22.6, Fiber 9.3, Sugar 6.4, Protein 31.5
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this marinade. If you use bone-in chicken, increase the marinating time to at least 24 hours.
- Make sure the chicken is fully thawed: If the chicken is frozen, thaw it completely before marinating. This will allow the marinade to penetrate the chicken evenly.
- Use a large enough container: The chicken should be completely submerged in the marinade. If you don't have a large enough container, you can divide the chicken and marinade it in batches.
- Marinate the chicken for at least 4 hours: The longer you marinate the chicken, the more flavor it will absorb. However, you can marinate the chicken for up to 24 hours.
- Discard the marinade: Do not reuse the marinade after it has been used to marinate chicken. This is because the marinade may contain harmful bacteria.
- Cook the chicken thoroughly: Cook the chicken to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before eating.
Conclusion:
Amy's Kickass Chicken Marinade is a flavorful and versatile marinade that can be used on chicken breasts, thighs, or wings. It is perfect for grilling, baking, or roasting chicken. The marinade is made with a combination of olive oil, soy sauce, honey, brown sugar, garlic, ginger, and spices. This marinade is sure to add a delicious flavor to your chicken.
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