Best 2 Amys Freaky Good Apple Tart Recipes

Indulge your sweet tooth with Amy's Freaky Good Apple Tart, a culinary masterpiece that combines the classic flavors of apples, spices, and buttery crust into a tantalizing treat. This remarkable dessert features a flaky, golden crust encasing a generous filling of tender, caramelized apples tossed in a symphony of cinnamon, nutmeg, and brown sugar. Whether you're a seasoned baker or a novice in the kitchen, this delectable tart promises an unforgettable experience with every bite.

The recipe provides detailed instructions, guiding you through the process of crafting the perfect crust, preparing the luscious apple filling, and assembling the tart with precision. For those seeking a vegan alternative, the article offers a comprehensive vegan adaptation, ensuring that everyone can savor the delightful flavors of this exceptional dessert.

Moreover, the article includes a selection of additional recipes that cater to diverse preferences and dietary restrictions. Discover the secrets behind creating a gluten-free version of Amy's Freaky Good Apple Tart, ensuring that individuals with gluten sensitivities can indulge in this delectable treat without compromise.

For those with a penchant for incorporating seasonal fruits into their culinary creations, the article presents a delightful variation featuring juicy peaches as the star ingredient. The Peach Tart recipe captures the essence of summer with its vibrant colors and tantalizing aroma, making it a perfect dessert for warm-weather gatherings.

Enhance your dessert repertoire with the Salted Honey Pie, an extraordinary confection that blends the sweetness of honey with a hint of salt, resulting in a harmonious balance of flavors. The Salted Honey Pie recipe guides you in crafting a flaky crust, a velvety honey filling, and a sprinkle of sea salt that elevates this dessert to a new level of sophistication.

The article concludes with the irresistible Apple Crumble Bars, a delectable treat that combines a buttery oat crumble topping with a layer of tender apples and a hint of cinnamon. The Apple Crumble Bars recipe provides step-by-step instructions, ensuring that home bakers of all skill levels can create these irresistible treats that are perfect for sharing with loved ones.

Here are our top 2 tried and tested recipes!

FRESH APPLE TARTS

Fresh Apple Tarts image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h45m

Yield 16

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1.063 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
While the dough is chilling, prepare the apple filling.
In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g

FRENCH APPLE TART

French apple tart image

Looking for a showstopper dessert for a dinner party? If you have the time, it's well worth making a French apple tart, a classic shop-window patisserie.

Provided by Barney Desmazery

Categories Dessert

Time 1h40m

Number Of Ingredients 10

Ingredients

125g cold butter, cubed
200g plain flour, plus extra for dusting
1 tbsp golden caster sugar
1 egg, beaten
1 ¾ kg (about 12) eating apples, like Cox's, Russet or Granny Smith
50g golden caster sugar
1 tbsp calvados, cognac or brandy (optional)
25g butter, melted
3 tbsp apricot jam
icing sugar, to serve (optional)

Steps:

For the pastry, rub the butter into the flour, sugar and a pinch of salt in a bowl until crumbly. Mix in the egg until it forms a dough, then form into a puck shape. Cover and chill for at least 30 mins. Will keep chilled for two days.
Heat the oven to 200C/180C fan/ gas 6. Roll the pastry out on a lightly floured surface to roughly the thickness of a £1 coin, and use to line a 23cm fluted tart tin, leaving some overhanging. Line with a disc of baking parchment big enough to cover the edges, and fill with some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Bake for 15 mins, then remove the parchment and beans and bake for 10-15 mins more until the pastry is biscuity. Trim away any overhanging pastry with a serrated knife. Set aside to cool.
Meanwhile, set aside four of the apples, then peel, core and roughly chop the rest. Put them in a shallow saucepan with 2 tbsp water, all but 1 tbsp of the sugar and the alcohol, if using. Cover and cook over a low heat for 25-30 mins, stirring occasionally and adding more water if needed, until the apples have collapsed into a purée. Taste the mixture and sweeten with more sugar, if needed.
Turn the oven up to 210C/190C fan/gas 8. Peel, core and halve the reserved apples, then cut into even-sized slices. Spread the apple purée over the base of the tart case, then arrange the apple slices in neat, concentric circles, starting from the outside. Brush the apples with butter, then scatter over the reserved sugar and bake for another 20-25 mins until golden.
Mix the jam with 1 tbsp hot water from a freshly boiled kettle. When the tart has finished baking, glaze generously with the jam, then leave to cool a little. Serve warm or cold, dusted with icing sugar, if you like.

Nutrition Facts : Calories 410 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

Tips:

Choose the perfect apples: Look for firm, crisp apples that are slightly tart, such as Granny Smith, Braeburn, or Honeycrisp.
Use cold butter: Cold butter will create a flaky crust. Make sure to grate the butter into the flour mixture quickly to prevent it from melting.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from shrinking in the oven.
Use a sharp knife to slice the apples: This will help prevent the apples from browning.
Don't crowd the apples in the tart pan: Leave a little space between the apples so that they can cook evenly.
Bake the tart until the crust is golden brown and the apples are tender: This will take about 45-50 minutes.
Let the tart cool slightly before serving: This will help the filling set.

Conclusion:

Amy's Freaky Good Apple Tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet-tart filling, this tart is sure to be a hit. Follow these tips to make the best apple tart you've ever had.