Best 4 Amys Apple Cake Recipes
Indulge in the delightful symphony of flavors and textures that is Amy's Apple Cake, a culinary masterpiece that has captivated taste buds for generations. This classic dessert is a harmonious blend of sweet, tangy, and aromatic elements, featuring a moist and tender crumb studded with chunks of juicy, caramelized apples. Each bite reveals a burst of autumnal goodness, complemented by a delicate hint of cinnamon and nutmeg that warms the soul.
This recipe collection offers three variations on this beloved cake, each with its own unique twist. The original Amy's Apple Cake is a timeless classic, featuring a simple yet irresistible combination of fresh apples, sugar, flour, butter, and spices. For those who prefer a more decadent treat, the Caramel Apple Cake adds a layer of rich, gooey caramel sauce that takes this dessert to new heights of indulgence. And for a touch of rustic charm, the Apple Crumb Cake features a golden brown crumb topping that adds an extra layer of texture and flavor.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously detailed and easy to follow, ensuring that you can recreate these delectable cakes in the comfort of your own home. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
AMY'S APPLE CAKE
Make and share this Amy's Apple Cake recipe from Food.com.
Provided by Kting
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix apples and sugar.
- Add oil, eggs and vanilla.
- Stir.
- Add flour, soda, cinnamon and salt and stir.
- Bake in a greased 9x13 pan at 350 for 50-60 minutes.
Nutrition Facts : Calories 322.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 416.2, Carbohydrate 55.4, Fiber 1.8, Sugar 37.9, Protein 3.3
EASY-AS-PIE APPLE CAKE
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda and salt.
- In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth.
- With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
- Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.) Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 109 milligrams, Sugar 28 grams, TransFat 0 grams
AMY'S APPLE BUNDT CAKE
I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
- Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
- Add oil, applesauce, and eggs and stir until combined.
- Add apples and nuts, gently stir into batter.
- Pour batter into prepared bundt pan and smooth out with a rubber spatula.
- Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
- I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.
Nutrition Facts : Calories 426.5, Fat 23.6, SaturatedFat 2.5, Cholesterol 47.3, Sodium 208.5, Carbohydrate 50.4, Fiber 2.9, Sugar 28.7, Protein 6.8
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before grating them. This will help to ensure that your cake is smooth and free of lumps.
- Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured bundt pan. This will help to prevent the cake from sticking to the pan.
- Let the cake cool completely before glazing it. This will help to prevent the glaze from running off the cake.
Conclusion:
Amy's apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, tangy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Amy's apple cake a try. You won't be disappointed!
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