Best 2 Amygdalota Greek Almond Cookies Recipes
**Amygdalota: A Taste of Greek Almond Delights**
Indulge in the captivating flavors of Greece with Amygdalota, a collection of exquisite almond cookies that are sure to tantalize your taste buds. These delightful treats, traditionally served during festive occasions, offer a perfect balance of sweet and nutty flavors, thanks to the generous use of almonds. From the classic Amygdalota recipe, featuring a simple yet irresistible combination of almonds, sugar, and egg whites, to the more elaborate variations that incorporate additional ingredients like orange zest, cinnamon, and honey, each cookie is a testament to the culinary artistry of Greece. Whether you prefer the delicate crunch of the Classic Amygdalota or the chewy goodness of the Chocolate-Dipped Amygdalota, this article presents a treasure trove of recipes that cater to every palate. So, embark on a culinary journey through Greece and discover the enchanting world of Amygdalota, where almonds take center stage, creating a symphony of flavors that will leave you craving more.
GREEK ALMOND MACAROON COOKIES (AMYGDALOTA)
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious! These are sold in every pastry shop in Greece. This recipe comes from the cookbook "My Big Fat Greek Feast". I have not tried the recipe yet, but I'm putting here for safe keeping since this is my most favorite cookie. Not sure of the yield, so I'm guessing.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Cut almond paste into 1/2 inch pieces.
- In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
- With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
- Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
- Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 120.2, Fat 5, SaturatedFat 0.5, Sodium 7.2, Carbohydrate 17.7, Fiber 0.9, Sugar 15.5, Protein 2
AMYGDALOTA - GREEK ALMOND COOKIES
One of the most popular Greek cookies, especially on the island of Andros. These easy and tasty treats are crunchy on the outside, but soft and chewy on the inside. There are many ways to make these, but this is my Greek family's favorite way...
Provided by Lori Loucas
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F (320°F in convection oven). Line 2 baking trays with parchment paper and set aside.
- 2. In a bowl, combine the almond meal, sugar, and almond extract. Add the lightly beaten egg whites and mix until it forms a firm paste.
- 3. Roll level tablespoons of the mixture into balls, then slightly flatten each one. If your hands get too sticky, wet them, shake off the excess moisture, and use your wet hands to make and press the balls. Place on the baking tray and press slivered or whole blanched almonds on top to decorate.
- 4. Bake for 15 minutes or until lightly browned. Cool for 5-10 minutes on the baking sheet then transfer to wire racks to cool completely. Store in an airtight container.
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use almond flour: Almond flour gives these cookies their characteristic flavor and texture. Make sure to use finely ground almond flour for the best results.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and just set in the center when they are done.
- Store the cookies in an airtight container: The cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Amygdalota are a delicious and easy-to-make Greek cookie that is perfect for any occasion. With their almond flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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