Best 2 Amy Ps Black Bottom Brownies Recipes

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Indulge in a delightful culinary journey with Amy's Black Bottom Brownies, a timeless classic that tantalizes taste buds with its rich, decadent flavors. Prepared with a combination of recipes, this dessert offers a symphony of textures and tastes that will leave you craving for more. The brownie base, with its fudgy, chewy texture, provides a solid foundation for the luscious black bottom layer, a velvety smooth ganache made with semisweet chocolate and heavy cream. Topped with a delicate layer of brownie batter, these brownies achieve a perfect balance between sweet and slightly bitter notes. Explore the diverse recipes within this article, including a foolproof method for achieving the perfect ganache, tips for creating a glossy and crackly brownie top, and variations to customize your brownies with nuts, dried fruits, or even a swirl of peanut butter. Embark on a culinary adventure and discover why Amy's Black Bottom Brownies have captured the hearts of dessert enthusiasts worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

AMY P'S BLACK BOTTOM BROWNIES



Amy P's Black Bottom Brownies image

PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.

Provided by drhousespcatcher

Categories     Bar Cookie

Time 20m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

6 ounces chocolate chips (note use more if desired)
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar

Steps:

  • Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
  • Mix Dough mix. Pour batter into a greased 9x13 inch pan.
  • Drop teaspoonfuls of cream cheese mix randomly over the batter.
  • Bake 15 to 20 minutes at 350°F.
  • Cool and refrigerate.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3

BLACK BOTTOM BROWNIES



Black Bottom Brownies image

Been making for years....kids and adults alike love it

Provided by Terri Hampton

Categories     Other Desserts

Time 55m

Number Of Ingredients 4

1 box 18 oz prepared brownie mix
1 large egg
1/2 c sugar
1 pkg 8 oz cream cheese

Steps:

  • 1. Beat 1 pkg cream cheese, 1 large egg, and 1/2 cup of sugar with mixer until smooth
  • 2. prepare brownie mix per directions and pour in to 9 in brownie pan
  • 3. pour beaten mixture over top of brownie mix...if would like to marble take knife and swirl mixture through brownie mix...but I prefer layered on top
  • 4. Bake in preheated 350 degree oven for 45 min or until toothpick comes out almost clean

Tips:

  • Use a quality chocolate: This is the key to making great brownies. Look for a chocolate with a high cocoa content (70% or higher) and a rich flavor.
  • Don't overmix the batter: Overmixing will result in tough brownies. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help them to rise evenly.
  • Cool the brownies completely before cutting them: This will help to prevent them from crumbling.
  • Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.

Conclusion:

Amy Ps Black Bottom Brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your brownies turn out perfectly every time.

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