Best 2 Amish Zucchini Bread Recipes

Zucchini bread, a classic Amish treat, is a moist and flavorful quick bread made with grated zucchini, cinnamon, sugar, flour, baking powder, baking soda, salt, eggs, vanilla extract, and sometimes nuts or chocolate chips. This versatile bread can be enjoyed as a snack, dessert, or even breakfast. It is also a great way to use up extra zucchini from your garden.

This article offers three delicious Amish zucchini bread recipes: a classic recipe, a chocolate chip recipe, and a gluten-free recipe. The classic recipe is a simple and straightforward version of this beloved bread. The chocolate chip recipe adds a touch of sweetness and indulgence with semisweet chocolate chips. The gluten-free recipe uses almond flour and coconut flour instead of wheat flour, making it a great option for those with gluten sensitivities or allergies.

All three recipes are easy to follow and require minimal ingredients. They are perfect for bakers of all skill levels, from beginners to experienced bakers. Whether you are looking for a classic zucchini bread recipe or a more unique variation, you are sure to find a recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH ZUCCHINI BREAD

Amish Zucchini Bread image

this is a great recipe the bread is really good my sister gave me this recipe

Provided by Patsy Fowler

Categories Sweet Breads

Time 40m

Number Of Ingredients 11

Ingredients

4 eggs
1 1/2 c oil
2 c sugar
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 Tbsp cocoa powder
1 tsp vanilla extract
3 c shredded zucchini
1 c nuts

Steps:

1. beat eggs, oil and sugar. sift flour, soda, cinnamon, salt and cocoa. mix well.
2. add vanilla, zucchini and nuts. mix all together and spread on a 15 jellyroll pan.
3. bake at 350 for 30 minutes. these are good plain, but you may frost them with your favorite frosting.

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS

Amish friendship bread Banana and Zucchini Bread Variations image

These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini

Provided by Stormy Stewart

Categories Savory Breads

Number Of Ingredients 1

Ingredients

ingredients below

Steps:

1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

Tips:

Use fresh zucchini: Fresh zucchini has a higher water content, which makes the bread moist and flavorful. If you only have frozen zucchini, thaw it and squeeze out the excess moisture before using.
Grate the zucchini: Grating the zucchini helps to release its moisture and makes it easier to incorporate into the batter. You can use a box grater or a food processor fitted with the grating blade.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at the right temperature: To ensure that the bread bakes evenly, preheat the oven to the correct temperature before placing the bread inside. The ideal temperature for baking zucchini bread is 350 degrees Fahrenheit (175 degrees Celsius).
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Amish zucchini bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is moist, flavorful, and has a slightly sweet flavor. With its simple ingredients and straightforward instructions, this bread is sure to become a favorite in your home.