Best 3 Amish Yumasetti Casserole Recipes
In the heart of Amish country, where culinary traditions are passed down through generations, lies a delectable casserole that embodies the essence of comfort food: Amish Yumasetti Casserole. This heartwarming dish showcases a delightful combination of tender egg noodles, savory ground beef, hearty vegetables, and a creamy, flavorful sauce that binds all the ingredients together. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. But Amish Yumasetti Casserole is not just one recipe; it's a collection of variations, each with its own unique twist on the classic. From the classic recipe with its simple yet satisfying flavors to the modern interpretations that incorporate a variety of ingredients, there's an Amish Yumasetti Casserole for every palate. Whether you're a traditionalist who cherishes the original or an adventurous foodie seeking new flavor combinations, this article will guide you through the culinary journey of Amish Yumasetti Casserole, providing recipes for all tastes and preferences. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with Amish Yumasetti Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH YUMAZUTI
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Provided by Karen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
- Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
- Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
- Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole. Look for fresh vegetables, a good quality cheese, and a flavorful meat.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Use a variety of cheeses: A combination of cheeses will add flavor and richness to the casserole. Try using a sharp cheddar cheese, a mild Monterey Jack cheese, and a creamy Parmesan cheese.
- Don't be afraid to experiment: There are many different ways to make an Amish Yumasetti casserole. Feel free to add your own favorite ingredients or experiment with different cooking methods.
Conclusion:
The Amish Yumasetti casserole is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of noodles, cheese, and meat, this casserole is sure to be a hit with everyone at your table.
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