Best 5 Amish Vanilla Pie Recipes
Indulge in the delectable Amish Vanilla Pie, a classic dessert originating from the heart of Amish country. This creamy, luscious pie boasts a rich vanilla custard filling nestled inside a flaky, golden crust. Experience the symphony of flavors as the velvety custard, infused with the essence of vanilla beans, tantalizes your taste buds with each bite. The Amish Vanilla Pie stands as a testament to the culinary expertise of the Amish community, passed down through generations. This article presents a collection of Amish Vanilla Pie recipes, each offering unique variations on this timeless dessert. From the traditional Amish Vanilla Pie with its simple yet exquisite flavor profile to the Dutch Vanilla Pie with its hint of nutmeg and cinnamon, to the decadent Chocolate Chip Vanilla Pie that combines two classic flavors, there's a recipe here to satisfy every craving. Embark on a culinary journey and discover the secrets behind this cherished Amish dessert.
Here are our top 5 tried and tested recipes!
AMISH VANILLA CRUMB PIE
Vanilla Crumb Pie has a crumbly crumb topping (I love crumb toppings) encased in a layer of gooey, brown sugary bliss.
Provided by Kevin Williams
Categories Dessert
Time 5h50m
Number Of Ingredients 11
Steps:
- In a saucepan, bring filling ingredients to a boil. let cool slightly
- Combine crumb ingredients
- Pour cooled sauce in an unbaked pie crust.Add crumbs on top
- Bake at 350 degrees for 40 minutes or until golden brown
AMISH VANILLA PIE
This is a recipe I got from a wonderful Amish woman I knew many years ago. She baked pies to sell at the South Bend (Indiana) Farmers Market. This old fashioned recipe is rich and delicious. I make it for holidays. You can still find this pie at Amish restaurants and markets in Shipshewana, Indiana, made by local women. The...
Provided by Kathie Carr
Categories Pies
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In a saucepan combine sugar, 4 tablespoons flour, egg, molasses, water, and vanilla. Bring to a full, rolling boil, stirring constantly. Remove from heat and set aside to cool.
- 2. In a large bowl combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening or lard. Rub this mixture together to make crumbs. Pour half of the cooked mixture into each pie shell. Cover each with half of the crumbs. Bake at 350 degrees for 40-45 minutes. Cool and serve with ice cream.
AMISH VANILLA PIE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.
Provided by Sarah_Jayne
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- Combine pie mixture ingredients and cook until thickened.
- Pour into two pie crusts.
- Combine crumb topping ingredients and sprinkle over filled pie crusts.
- Bake for 30-40 minutes at 350 degrees.
Nutrition Facts : Calories 2926.2, Fat 94, SaturatedFat 35.3, Cholesterol 166.8, Sodium 1756.7, Carbohydrate 504.2, Fiber 5.1, Sugar 305.4, Protein 23.5
AMISH VANILLA PIE
Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, whisk the egg until frothy.
- Whisk in the flour.
- Add the brown sugar, corn syrup, water, vanilla, mace, and salt and mix well.
- Over medium-high heat, bring the mixture just to a full rolling boil, stirring occasionally.
- Remove from the heat and let cool to room temperature.
- (Filling will be slightly thickened.).
- While the filling is cooling, prepare the crumb topping.
- In a medium mixing bowl, combine the flour, brown sugar, vanilla, cream of tartar, baking soda, mace, and salt.
- Using a pastry blender or two forks (I use my Kitchen Aid), cut in the cold butter until the topping resembles coarse crumbs.
- Pour the cooled filling into the pastry shell.
- The pastry will be only half full but the pie will rise as it bakes.
- Sprinkle with the crumb topping.
- Cover the edges of the pastry with foil to prevent over browning.
- Bake 350 for 25 minutes, then remove the foil and bake for an additional 20 minute or until the top is a deep, golden brown.
- (Don't overbake.) The filling will be a bit soft but will firm up as it cools.
- Cool completely before cutting.
- Serve warm or cold.
Nutrition Facts : Calories 288.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 226, Carbohydrate 56.1, Fiber 0.5, Sugar 32.4, Protein 2.6
AMISH VANILLA PIE
Make and share this Amish Vanilla Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
- Bring to a full, rolling boil; set aside to cool.
- In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
- Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
- Bake at 350 degrees for 40-45 minutes.
- Note: This pie is even better when cooled, the second day!
Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the butter and cream cheese are softened to room temperature before mixing.
- Don't overmix the batter, or the pie will be tough.
- Bake the pie until the crust is golden brown and the filling is set.
- If you don't have a pie pan, you can use a 9-inch springform pan.
- You can substitute all-purpose flour for the pastry flour, but the pie crust may not be as flaky.
- You can use vanilla extract or vanilla bean paste in this recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Conclusion:
Amish vanilla pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, vanilla filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Amish vanilla pie recipe a try. You won't be disappointed!
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