Best 2 Amish Sugar Cookies Lancaster County The Real Deal Recipes

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**Amish Sugar Cookies: A Taste of Lancaster County's Culinary Heritage**

In the heart of Pennsylvania Dutch Country, the Amish community has preserved a rich culinary tradition that spans generations. Among their most cherished treats are the Lancaster County Amish sugar cookies, renowned for their delicate texture, sweet flavor, and intricate designs. These cookies, also known as "butter cookies," hold a special place in Amish culture, gracing festive gatherings, bake sales, and family celebrations. While each Amish family may have its own unique recipe, the essence of these cookies remains the same: a blend of simple ingredients, careful craftsmanship, and a touch of love. This article presents a collection of authentic Amish sugar cookie recipes, each capturing the spirit of Lancaster County's culinary heritage. From classic rolled cookies with intricate designs to drop cookies with a soft, chewy texture, these recipes offer a delightful journey into the heart of Amish baking tradition. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you in creating the perfect Amish sugar cookies, filled with warmth, nostalgia, and the taste of Lancaster County's cherished heritage.

Here are our top 2 tried and tested recipes!

AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)



Aunt Zana's Amish Sugar Cookies (Eggless) image

My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)

Provided by Kim D.

Categories     Dessert

Time 22m

Yield 50 cookies

Number Of Ingredients 8

1 cup granulated sugar
1 cup powdered sugar
1 cup vegetable oil
1 cup butter, softened
1 tablespoon pure vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°F.
  • In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
  • Add flour, baking soda and cream of tartar.
  • Mix well.
  • Take teaspoonfuls of dough & roll into balls.
  • Place on cookie sheet and press to about the size of a nickel.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 137.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 9.8, Sodium 58, Carbohydrate 15.1, Fiber 0.3, Sugar 6.4, Protein 1.2

AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Before baking, chill the dough for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to ensure that all of the cookies are uniform in size and shape. This will help them bake evenly.
  • Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help them stay fresh and prevent them from becoming soggy.

Conclusion:

These Amish sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and classic flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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