Best 5 Amish Style Chicken And Corn Soup Ww Core Recipes
Indulge in the comforting goodness of Amish-Style Chicken and Corn Soup, a wholesome dish deeply rooted in Pennsylvania Dutch culinary traditions. This hearty soup, known for its simplicity and bold flavors, is a perfect embodiment of Amish home cooking. With fresh, seasonal ingredients and a touch of ingenuity, this soup promises to warm your soul and delight your taste buds.
**Additional Recipes Included:**
* **Amish-Style Chicken and Corn Soup:** A classic recipe featuring tender chicken, sweet corn, and a flavorful broth.
* **Slow Cooker Amish-Style Chicken and Corn Soup:** A convenient and time-saving variation made in a slow cooker.
* **Amish-Style Chicken and Corn Soup with Vegetables:** A vibrant twist on the traditional soup, packed with colorful vegetables and aromatic herbs.
* **Amish-Style Chicken and Corn Soup with Dumplings:** A hearty and satisfying version with fluffy dumplings that add a delightful texture to the soup.
These recipes offer a range of options to cater to your preferences and dietary needs. Whether you're seeking a quick and easy meal or a more elaborate culinary experience, this collection has something for every home cook. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that celebrates the rich heritage of Amish cuisine.
AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
AMISH STYLE CHICKEN AND CORN SOUP (WW CORE)
Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart from so many other chicken and corn soups is the absence of dairy and the use of saffron to give the dish a distinct color, aroma and flavor. (3 Points)
Provided by justcallmetoni
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any foam that comes to the top of the broth.
- Take the chicken from the pan and reserve to the side while it cools. Strain broth removing all bits. Return to the sauce pan.
- Take the now cooked chicken, remove the bones and dice into small (1/4) inch cubes. Add to the broth along with the cooked noodles, corn, celery and parsley.
- Heat the soup until all ingredients are hot.
- Serve.
Nutrition Facts : Calories 133.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 34.6, Sodium 131.5, Carbohydrate 9.8, Fiber 1.2, Sugar 1.6, Protein 19.5
SOUTHWESTERN CHICKEN SKILLET (WW CORE)
One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.
Provided by South Carolina Girl
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F).
- Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to boil.
- Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Nutrition Facts : Calories 581.7, Fat 9.7, SaturatedFat 1.7, Cholesterol 72.6, Sodium 532.3, Carbohydrate 90.3, Fiber 6, Sugar 2.8, Protein 34.6
AMISH CHICKEN-CORN SOUP
Make and share this Amish Chicken-Corn Soup recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer chicken in boiling water until tender.
- Remove bones and skin.
- Strain the stock.
- Return stock and chicken to pot.
- Add onions, celery, corn and parsley.
- Simmer till vegetables are tender.
- Mix flour with egg and milk.
- Rub mixture with fork till it crumbles.
- Drop crumbs in soup.
- Cook 10 more minutes covered.
AMISH CHICKEN CORN SOUP
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Provided by cellogirl2
Categories < 60 Mins
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
- Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
- Season with salt and pepper.
A Healthier Way to Indulge in Comfort Food
The Amish-style chicken and corn are not only a delicious comfort food but also a healthier option that caters to those following a weight-loss journey. The secret lies in using non-stCAPchy and low-calorie ingredients while preserving flavors. Adaptable to various dietary needs, this recipe ensures a wholesome meal for everyone.
Recipe Adjustments and Lifestyle Considerations:
- Adapt to Dietary Needs: Embrace a gluten-free approach by employing gluten-free bread or tortillas. For a low-carb alternative, consider substituting traditional bread with cauliflower tortillas.
- Embrace Dairy-Free Alternatives: Replace butter, milk, and cream with plant-based options like avocado or coconut oil, almond or oat milk, and cashew cream. These replacements maintain the same delectable taste while catering to lactose-intolerant individuals.
- Low-Sodium Diet: To reduce the impact of salt without compromising taste, use low-sodium chicken broth or homemade stock. Gradually decreasing salt usage will help adapt your palate to enjoy the natural flavors of ingredients.
- Spices and Herbs: Don't be afraid to adjust the spice levels according to your palate. Add some cayenne or chili powder for a touch of heat or mix in different herbs like thyme, rosemary, or oregano to enhance the aromatic experience.
- Serving Suggestions: Elevate your meal by pairing the Amish-style chicken and corn with a refreshing cucumber-tomato side dish. For an extra touch of freshness, sprinkle some cilantro before serving.
Conclusion:
The Amish-style chicken and corn are not only a hearty and comforting dish but also a testament to the adaptability of nutritious cooking. By making conscious ingredient swaps and being mindful of dietary needs, this recipe ensures that everyone can enjoy a satisfying meal while prioritizing their well-be. So, indulge in this dish guilt-free and experience the joy of healthier comfort food.
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