Best 6 Amish Soft Molasses Cookie Recipes

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Indulge in the delightful Amish Soft Molasses Cookie, a timeless classic that has been passed down through generations. These cookies, with their soft and chewy texture, are a perfect balance of sweet and spicy. Experience the burst of molasses flavor in every bite, complemented by the warmth of cinnamon, ginger, and cloves. The recipe is a culinary journey into the heart of Amish baking, where simple ingredients come together to create extraordinary flavors.

This article presents a collection of recipes that celebrate the Amish Soft Molasses Cookie in all its variations. From the traditional recipe that stays true to its roots to creative twists that add a现代twist, there's a cookie here for every palate. Discover the secrets of making the perfect dough, shaping the cookies, and achieving that irresistible golden-brown finish.

Uncover the secrets of the Amish Soft Molasses Cookie, a culinary treasure that encapsulates the warmth and simplicity of Amish baking. With its soft and chewy texture, this cookie is a nostalgic treat that evokes memories of family gatherings and cozy kitchens. Explore the collection of recipes within this article, each offering a unique take on this classic cookie.

Embark on a culinary adventure as you explore the Amish Soft Molasses Cookie in all its glory. Discover the traditional recipe that has stood the test of time, along with creative variations that add a contemporary touch to this beloved cookie. Learn the art of creating the perfect dough, shaping the cookies with precision, and achieving that golden-brown finish that makes these cookies so irresistible.

Let's cook with our recipes!

AMISH MOLASSES COOKIES



Amish Molasses Cookies image

Time 25m

Number Of Ingredients 11

Molasses Cookies
1½ cup butter
3 cups sugar
6 eggs
3 cups molasses
12 cups flour
1½ teaspoon salt
2 tablespoons baking soda
1 tablespoons cinnamon
1 tablespoons cloves
2 tablespoons ginger

Steps:

  • Cream together.
  • Mix dry ingredients together and add
  • Add to eggs and molasses and beat until fluffy.
  • Mix well.
  • Add flour, salt, baking soda and spices
  • Form balls, roll into granulated sugar; flatten lightly.
  • Bake at 300-325 for 12-15 minutes.
  • Optional: dip half into melted white chocolate.

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

GIANT MOLASSES COOKIES



Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield About 3 dozen cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup solid vegetable shortening (not margarine)
1-1/2 cups sugar
1/2 cup molasses
2 large eggs, lightly beaten
4 cups flour
1/2 teaspoon salt
2-1/4 teaspoons baking soda
2-1/4 teaspoons ground ginger
1-1/2 teaspoons ground cloves
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.

Nutrition Facts :

AMISH MOLASSES COOKIES



Amish Molasses Cookies image

Provided by Editorkevin

Categories     Cookies

Number Of Ingredients 11

2 cups sugar
1 cup shortening
2 eggs, beaten
1 cup molasses
1 teaspoon vanilla extra
6 cups all-pupose flour
3 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
2 teaspoons ground ginger
2 cups buttermilk

Steps:

  • Position one of the oven's racks in the center and preheat oven to 375F degrees.
  • Line cookie sheets with parchment paper or lightly grease them.
  • In a large bowl beat together the sugar and shortening until creamy.
  • Add the eggs, molasses, and vanilla and beat well.
  • In a separate bowl, combine the flour, baking soda, salt, cinnamon, and ginger until well blended.
  • Add the dry mixture to the sugar mixture in several additions, alternating with the buttermilk until well combined.
  • Drop the cookie dough by teaspoonfuls (or if you want monster-sized cookies, you tablespoons!) spaced 2 inches apart onto the prepared cookie sheets.
  • Bake for about ten minutes, until golden around the edges.
  • Remove from the oven and allow the cookies to cool on the cookie sheet for 5 minutes and then transfer them with a spatula to wire racks to cool completely

BIG & SOFT MOLASSES COOKIES



Big & Soft Molasses Cookies image

Some of the best molasses cookies I ever had came from a Mennonite store, and I finally found a recipe that compares to them. A sprinkling of coarse sugar adds a pretty look for special occasions. -Nancy Foust, Stoneboro, PA

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1 cup butter-flavored shortening
1 cup sugar
2 large eggs
2 cups molasses
1 cup sour cream
1/2 teaspoon vanilla extract
8 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup coarse sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, molasses, sour cream and vanilla. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Sprinkle with sugar. Bake 15-18 minutes or until set. Remove from pans to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts :

Tips:

  • Use unsulphured molasses for a milder, more delicate flavor. Sulphured molasses will give your cookies a stronger, more bitter flavor.
  • If you don't have any molasses, you can substitute an equal amount of honey or brown sugar.
  • To make your cookies extra soft and chewy, let them cool completely before storing them.
  • Store your cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
  • You can also freeze the cookie dough for up to 3 months. When you're ready to bake the cookies, simply thaw the dough overnight in the refrigerator or for a few hours at room temperature.

Conclusion:

Amish soft molasses cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and rich molasses flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Amish soft molasses cookies a try.

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