In the realm of delectable baked goods, Amish Soft Honey Whole Wheat Bread reigns supreme, a testament to the culinary artistry of the Amish community. This wholesome bread, crafted with the finest whole wheat flour, embodies the perfect balance of texture and flavor. Its soft and fluffy interior, enveloped in a golden-brown crust, tantalizes the taste buds with every bite. A symphony of subtle sweetness, courtesy of pure honey, harmonizes with the nutty undertones of whole wheat, creating a taste experience that is both comforting and invigorating. This Amish treasure is not only a culinary delight but also a nutritious powerhouse, brimming with dietary fiber, essential vitamins, and minerals. Whether you prefer it toasted with a generous slather of butter or savor its natural goodness straight from the loaf, Amish Soft Honey Whole Wheat Bread promises a sensory journey like no other. In this comprehensive guide, we present a collection of meticulously crafted recipes, each offering a unique twist on this classic bread. From the basic Amish Soft Honey Whole Wheat Bread recipe to variations incorporating fruits, nuts, and seeds, this culinary adventure caters to every palate.
Here are our top 4 tried and tested recipes!
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
AMISH WHEAT BREAD
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
Provided by Rachel Weyerman
Categories Sweet Breads
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flour. Mix well. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
- 2. Just a little side note - have you ever wondered why some of the loaves of homemade Amish bread have fork marks on them? I push fork marks into the dough before it rises to help prevent air bubbles from forming in the bread.
- 3. If you want to try this, push fork marks into the bottom of the loaves of dough and then place that side of the loaf down in the pan.
HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Be sure to measure your ingredients accurately. This is especially important for the yeast and salt, as too much or too little of either can affect the rise and taste of the bread.
- Mix the dough thoroughly. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
- Knead the dough for at least 5 minutes. This will help to strengthen the gluten and make the bread more elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Punch down the dough and divide it in half. Shape each half into a loaf and place them in greased loaf pans.
- Let the loaves rise again until they have doubled in size. This will take about 30-45 minutes.
- Bake the loaves in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until they are golden brown and sound hollow when tapped.
- Let the loaves cool completely before slicing and serving.
Conclusion:
Amish soft honey whole wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday bread or a special treat for a weekend brunch, Amish soft honey whole wheat bread is sure to please.
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