Best 3 Amish Schnitz Pie Recipes
**Amish Schnitz Pie: A Taste of Pennsylvania Dutch Country**
Amish Schnitz Pie is a classic Pennsylvania Dutch dish that combines the flavors of sweet apples, cinnamon, and nutmeg with a flaky, buttery crust. This traditional pie is a staple of Amish gatherings, church suppers, and family meals, and its popularity has spread far beyond its Pennsylvania Dutch roots. With its simple ingredients and easy-to-follow instructions, Amish Schnitz Pie is a delightful treat that can be enjoyed by people of all ages. Our article provides two delicious recipes for Amish Schnitz Pie, each with its own unique twist. The first recipe is for a classic Amish Schnitz Pie, made with a traditional filling of apples, sugar, cinnamon, and nutmeg. The second recipe is for a Dutch Apple Schnitz Pie, which adds a layer of creamy Dutch apple filling to the classic recipe. Both pies are topped with a flaky, buttery crust that perfectly complements the sweet and tangy filling. Whether you're a seasoned baker or a novice in the kitchen, our Amish Schnitz Pie recipes will guide you through the process of creating this delicious and comforting dish.
AMISH SCHNITZ PIE RECIPE - (3.5/5)
Provided by RuthLouise
Number Of Ingredients 5
Steps:
- Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.
SNITZ PIE
Make and share this Snitz Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h15m
Yield 20-24 pies, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients together and fill unbaked pie shells; top with crust.
- Bake pies at 350 degrees for 1 hour or until done.
Nutrition Facts : Calories 1845.2, Fat 5.8, SaturatedFat 3.1, Cholesterol 12.2, Sodium 417.1, Carbohydrate 455.1, Fiber 17.5, Sugar 285.6, Protein 3.8
CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
Tips:
- Use fresh apples: Fresh apples will give your pie the best flavor and texture. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn, to create a complex flavor profile.
- Peel and slice the apples thinly: This will help them cook evenly and will also prevent them from becoming mushy.
- Use a sharp knife: A sharp knife will make it easier to peel and slice the apples, and it will also help to prevent them from browning.
- Don't overcook the apples: Overcooked apples will become mushy and bland. Cook them just until they are tender, but still hold their shape.
- Use a good quality pie crust: A good quality pie crust will make all the difference in the final product. You can either make your own pie crust or use a store-bought one.
- Don't overfill the pie: Overfilling the pie will make it difficult to seal and will also cause the filling to bubble over during baking.
- Bake the pie at a high temperature: This will help to create a crispy crust and a tender filling.
- Let the pie cool before serving: This will allow the filling to set and will make it easier to slice.
Conclusion:
Amish Schnitz Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Amish Schnitz Pie a try. You won't be disappointed!
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