Best 2 Amish Salisbury Steak Recipes

Amish Salisbury Steak is a classic comfort food dish that is sure to please the whole family. It features a tender and juicy Salisbury steak smothered in a rich and flavorful brown gravy, served alongside a variety of comforting side dishes. This Amish-inspired recipe uses simple, wholesome ingredients and is easy to make, making it a great weeknight meal or special occasion dish. The Salisbury steak is made with ground beef, breadcrumbs, eggs, and seasonings, and then pan-fried until golden brown. The gravy is made with beef broth, Worcestershire sauce, Dijon mustard, and a touch of brown sugar, and is simmered until thickened and flavorful. The dish is typically served with mashed potatoes, green beans, and corn, but can also be paired with other sides such as rice, noodles, or roasted vegetables. With its hearty flavors and comforting sides, Amish Salisbury Steak is a delicious and satisfying meal that is sure to become a family favorite.

This article includes two variations of Amish Salisbury Steak:

1. **Classic Amish Salisbury Steak:** This is the traditional recipe, featuring a pan-fried Salisbury steak smothered in a rich brown gravy.

2. **Baked Amish Salisbury Steak:** This variation is made in the oven, resulting in a tender and juicy Salisbury steak with a crispy crust.

Both recipes include detailed instructions and helpful tips to ensure a successful and delicious meal.

Here are our top 2 tried and tested recipes!

AMISH SALISBURY STEAK

Amish Salisbury Steak image

Make and share this Amish Salisbury Steak recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
1/4 cup onion, chopped
6 crackers, broken
1/2 cup milk
1 teaspoon parsley
1/8 teaspoon oregano
1/8 teaspoon basil
3 cups water
2 tablespoons flour
1 cup water

Steps:

.Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
Save the drippings.place them in a baking dish --
Prepare a gravy by adding 3 cups water to the beef drippings.
Bring to a boil, make a smooth paste with flour and 1 cup of water.
add paste to boiling drippings in a thin stream.
Stir quickly and constantly to prevent lumps.
Add seasonings and heat till thickened.
pour gravy over beef patties.
Bake at 400* for 45 minutes.

Nutrition Facts : Calories 442.9, Fat 28.4, SaturatedFat 10.5, Cholesterol 136.7, Sodium 1040.3, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 31.2

AMISH POOR MAN'S STEAK

Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

Tips:

When choosing ground beef for Salisbury steaks, look for a blend with at least 15% fat content. This will help keep the steaks moist and flavorful.
Don't overwork the ground beef mixture. Overworking will make the steaks tough.
Form the ground beef mixture into oval or round patties, about 3/4-inch thick.
Brown the Salisbury steaks in a skillet over medium heat. Don't overcrowd the skillet, or the steaks will steam instead of brown.
Once the Salisbury steaks are browned, reduce the heat to low and simmer in the gravy for at least 30 minutes. This will help tenderize the steaks and allow the gravy to thicken.
Serve Salisbury steaks with mashed potatoes, egg noodles, or rice. They can also be served on a bun with lettuce, onion, pickles and a side of mashed potatoes.

Conclusion:

Amish Salisbury steaks are a hearty and flavorful dish that is perfect for a weeknight meal. They are easy to make and can be served with a variety of sides. The gravy is rich and flavorful, and the steaks are tender and juicy. This dish is sure to be a hit with your family and friends.

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