Best 7 Amish Perfection Salad Recipes
Welcome to the delightful world of Amish Perfection Salad, a culinary masterpiece that combines fresh, vibrant ingredients to create a symphony of flavors. This iconic dish, originating from the heart of Amish country, has captured the hearts of salad enthusiasts worldwide with its unique blend of textures and tastes. Immerse yourself in the simplicity yet sophistication of this culinary gem, as we unveil the secrets behind its Amish heritage and guide you through three delectable variations: the classic Amish Perfection Salad, a light and refreshing cucumber version, and a tangy vinegar-based dressing. Get ready to embark on a culinary journey that will leave your taste buds craving for more.
**Classic Amish Perfection Salad:** This timeless recipe forms the foundation of the Amish Perfection Salad legacy. Crisp celery, sweet carrots, crunchy radishes, and tender cabbage unite in a harmonious blend, tossed with a creamy mayonnaise dressing. The subtle sweetness of the vegetables pairs perfectly with the richness of the dressing, creating a salad that is both satisfying and refreshing.
**Cucumber Amish Perfection Salad:** For those who prefer a lighter, more refreshing take on the classic, the cucumber variation is a delightful option. Crisp cucumbers take center stage, complemented by fresh dill and red onion. A tangy vinegar-based dressing adds a pop of acidity, creating a vibrant and invigorating salad that is perfect for warm summer days.
**Vinegar-Based Amish Perfection Dressing:** For those who prefer a tangy, vinegar-forward dressing, this recipe offers a delightful departure from the classic mayonnaise-based version. With its vibrant blend of vinegar, sugar, and spices, this dressing adds a burst of flavor to the salad, creating a delightful contrast with the sweetness of the vegetables.
So, whether you're a traditionalist who cherishes the classic Amish Perfection Salad, or you're seeking a lighter, more refreshing variation, this article has something for everyone. Discover the versatility of this timeless dish and embark on a culinary journey that will leave you craving for more.
AMISH POTATO SALAD RECIPE
Steps:
- Boil potatoes, covered in water, for about 25 minutes, or until fork-tender. Do not over cook. Cool. Peel and dice into small bite-sized chunks.
- Boil eggs, covered in water, for about 10 minutes. Cool in ice water. Peel the eggs and dice them into small chunks or cut using an egg slicer.
- Chop celery and pickles into small pieces and finely chop the onion.
- Mix all the dressing ingredients in a small bowl. Add celery, onion, and pickles.
- Mix all the ingredients and chill for several hours. Stir before serving.
Nutrition Facts : ServingSize 1 serving, Calories 147 kcal, Carbohydrate 27 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 67 mg, Sodium 494 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 2 g
HAYSTACK SALAD
Crispy Crunchy Yummy Creamy Lettuce & Tomato Salad
Provided by Kevin Williams
Categories Salad
Number Of Ingredients 9
Steps:
- Layer lettuce, cabbage, celery, green pepper, onion and carrot.
- Spread top with mayonnaise mixed with pickle juice and sugar to taste
- Then sprinkle with cheese
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
AMISH PERFECTION SALAD
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**
Provided by dripdripsplat
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Jell-O and sugar in a 9-inch glass pie plate.
- Add boiling water and stir for at least 2 minutes, until fully dissolved.
- Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
- Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
- DO NOT STIR.
- Refrigerate until firm.
PERFECTION SALAD
This is another of my mother's recipes. She would always make this in individual molds and top each with mayonnaise. The recipe calls for 1 envelope of Knox gelatin(I do not know the actual ounce size so this is just a guess). Cooking time includes chilling time.
Provided by Old widow
Categories Vegetable
Time 3h30m
Yield 1 jello mold, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour cold water in bowl and sprinkle gelatin on top of water.
- Add sugar, salt and hot water, stir until dissolved.
- Add vinegar and limon juice, cool.
- When mixture begins to thicken, add remaining ingredients.
- Turn into mold, refrigerate until firm.
Nutrition Facts : Calories 43, Sodium 211.9, Carbohydrate 9.5, Fiber 0.5, Sugar 9, Protein 1.2
PERFECTION SALAD
A family recipe dating back to the early part of the 20th century, by my great-grandmother. I have a tendency to think of this as Grandpa's salad, because he always prepared it for us. My mom and sister still make it for our holiday family gatherings, although now we usually use sugarfree Jello. (I've recently discovered that Perfection Salad is not something unique to our family - there are a lot of old recipes on net for it. They're generally similar to the one below.)
Provided by Julesong
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over jello in bowl.
- Stir until jello is disolved.
- Stir in vinegar, veggies, salt, and cold water.
- Pour into mold, chill until firm.
- Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - *never* Miracle Whip).
- If preferred, use 1/2 cup celery and 1 cup grated carrot.
- You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we've sometimes used lime instead.
PERFECTION SALAD
Make and share this Perfection Salad recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 3h1m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
- Over low heat, cook until gelatine dissolves.
- Add water, sugar, vinegar and salt; stir until sugar disssolves.
- Chill until partially set.
- Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
- Chill until set, about 3 hours or overnight.
- Refrigerate leftovers.
Nutrition Facts : Calories 72, Fat 0.2, Sodium 168.8, Carbohydrate 16.4, Fiber 1.3, Sugar 14.4, Protein 2.2
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your salad will taste. If possible, buy organic produce to avoid pesticides and herbicides.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Toss the salad gently. Don't overmix the salad, or you will bruise the lettuce and other delicate greens.
- Serve the salad immediately. Salad is best when served fresh. If you need to make it ahead of time, store the dressing and salad separately and toss them together just before serving.
Conclusion:
Amish Perfection Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its simple ingredients and delicious dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and healthy meal, give Amish Perfection Salad a try. You won't be disappointed!
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