Best 2 Amish Peanut Brittle Recipes
Indulge in the irresistible Amish Peanut Brittle, a crunchy, golden-brown confection that embodies the essence of sweet and savory. This classic treat, hailing from the heart of Amish country, combines roasted peanuts with a rich caramel mixture, resulting in a symphony of flavors and textures that will tantalize your taste buds. As you break apart each piece, a delightful symphony of flavors and textures unfolds, leaving you craving more. Discover the secrets behind this delectable treat with our collection of Amish Peanut Brittle recipes, each offering unique variations on this timeless classic. From the traditional stovetop method to the convenience of the microwave, these recipes cater to every skill level and time constraint. Prepare to embark on a culinary journey that will leave you with a batch of homemade peanut brittle that rivals any store-bought version.
Let's cook with our recipes!
AMISH PEANUT BRITTLE
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Provided by Gena S
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Put first 3 ingredients in a large pan. Boil until hard ball stage. Then add in the butter and peanuts. Cook until it is golden in color. Remove from the heat. Add in the vanilla and soda. As soon as you do this it will start bubbling. Mix it fast then pour it onto a well greased cookie sheet. Do Not Spread it out, or it will not be as light and fluffy. Let it cool and break into pieces. Then enjoy!
AMISH PEANUT BRITTLE
Make and share this Amish Peanut Brittle recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, molasses, water and salt in a heavy saucepan.
- Cook slowly, stirring occasionally, to 280 degrees F.
- Stir in butter and immediately remove from heat.
- Stir in peanuts.
- Pour onto greased marble slab or stoneware platter and let cool.
- Break into pieces.
Nutrition Facts : Calories 258, Fat 12.7, SaturatedFat 3.3, Cholesterol 8.1, Sodium 50, Carbohydrate 34.2, Fiber 1.6, Sugar 27.4, Protein 5
Tips:
- Use a heavy-bottomed saucepan to prevent the brittle from burning.
- Use a candy thermometer to ensure the brittle reaches the correct temperature.
- Stir the brittle constantly to prevent it from crystallizing.
- Add the peanuts and vanilla extract after the brittle has reached the correct temperature.
- Pour the brittle onto a greased baking sheet and let it cool completely before breaking it into pieces.
Conclusion:
Amish peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. Whether you are making it for a holiday gathering or just because you have a sweet tooth, Amish peanut brittle is sure to be a hit. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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