Best 8 Amish Peach Pie Recipes
Indulge in the delightful Amish Peach Pie, a timeless classic that captures the essence of summer's sweet bounty. Hailing from the heart of Amish country, this pie is a testament to the community's culinary expertise. With its flaky, golden crust and a filling bursting with juicy peach slices, it's a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind this beloved dish, including variations that elevate the classic to new heights. Embark on a culinary journey as we guide you through the Amish Peach Pie's history, techniques, and flavor profiles. Delight in a taste of tradition with our collection of Amish Peach Pie recipes, each offering a unique twist on this cherished dessert.
Check out the recipes below so you can choose the best recipe for yourself!
MIRIAM PEACHY'S PEACH COBBLER
Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest!
Provided by Kevin Williams
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Melt margarine in 13x9 cake pan.
- Mix together 1 cup sugar, flour, baking powder, salt, milk.
- Pour over margarine.
- Add fruit.
- Do not stir.
- Sprinkle 3/4 cup sugar over all.
- Bake at 350ºF. for 35 minutes.
AMISH NEVER FAIL PIE CRUST
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 2 pie crusts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.
Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
EASY AMISH PEACH PIE
Easy, quick and tasty!
Yield 1
Number Of Ingredients 5
Steps:
- Combine egg, flour, sugar, and butter.
- Fill the pie shell with fresh peach halves, cut side up.
- Pour mixture over peaches.
- Bake in a 400 degree oven for 15 minutes.
- Reduce heat to 300 degrees and bake for 50 minutes.
AMISH PEACH PIE
Number Of Ingredients 6
Steps:
- Combine egg, flour, sugar, and butter. Fill the pie shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake in a 400 degree oven for 15 minutes. Reduce heat to 300 and bake for 50 minutes.
EASY AMISH PEACH PIE
Time 1h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine egg, flour, sugar, and butter.
- Fill the pie shell with fresh peach halves, cut side up.
- Pour mixture over peaches.
- Bake in a 400 degree oven for 15 minutes.
- Reduce heat to 300 and bake for 50 minutes.
AMISH PEACH DUMPLINGS
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Provided by MOMTO8
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g
Tips:
- For the best results, use fresh, ripe peaches. If you can't find fresh peaches, you can use frozen peaches, but be sure to thaw them completely before using.
- To make the pie crust, you can use a store-bought pie crust mix or make your own from scratch. If you're making your own pie crust, be sure to chill the dough for at least 30 minutes before rolling it out.
- When rolling out the pie crust, use a light touch and avoid overworking the dough. The more you work the dough, the tougher the pie crust will be.
- To prevent the pie crust from shrinking, trim the edges of the dough about 1/2 inch beyond the edge of the pie plate. Then, fold the edges of the dough under and crimp them to seal.
- Before adding the filling to the pie crust, sprinkle the bottom of the crust with a little bit of flour. This will help to prevent the filling from sticking to the crust.
- When adding the filling to the pie crust, be sure to leave about 1 inch of space around the edges. This will allow the filling to expand as it bakes.
- To prevent the pie from overflowing, place a baking sheet under the pie plate before baking.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Amish peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, juicy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Amish peach pie a try.
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