Best 2 Amish Oven Crusted Chicken Recipes
Craving a hearty and comforting dish that's bursting with flavor? Look no further than Amish Oven-Crusted Chicken, a culinary delight that combines crispy, golden-brown skin with tender, juicy meat. This Amish-inspired recipe is a true crowd-pleaser, perfect for family dinners, potlucks, or special occasions.
In this article, we'll guide you through the process of making this delectable dish. We'll also provide variations and additional recipes to satisfy every taste and dietary preference. Whether you're a seasoned cook or just starting out, you'll find everything you need to create a memorable Amish Oven-Crusted Chicken meal. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds tantalized.
AMISH OVEN CRUSTED CHICKEN
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Provided by Lorac
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine melted butter with flour, salt, pepper and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
Tips:
- For a crispy crust, make sure the chicken is dry before coating it in the breadcrumb mixture.
- Use a shallow baking dish so the chicken cooks evenly.
- Bake the chicken at a high temperature (450°F) for a short amount of time (20-25 minutes).
- If you want a darker crust, broil the chicken for a few minutes at the end of the cooking time.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
This Amish oven-crusted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the crispy crust adds a nice touch of texture. This recipe is also very versatile, so you can easily customize it to your own liking. For example, you can use different herbs and spices in the breadcrumb mixture, or you can add some cheese or bacon to the chicken before baking it. No matter how you make it, this Amish oven-crusted chicken is sure to be a hit with your family and friends.
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