Best 3 Amish Hash Browns Potatoes Homemade Recipes
**Amish Hash Browns Potatoes: A Culinary Journey to Pennsylvania Dutch Country**
In the heart of Pennsylvania Dutch Country, where tradition and hearty cooking intertwine, lies a culinary gem called Amish hash browns potatoes. These golden-brown shredded potatoes, a staple in Amish kitchens, have become a beloved breakfast and brunch dish across the globe. Crispy on the outside, tender and fluffy on the inside, Amish hash browns are a symphony of flavors that evoke the warmth and comfort of a cozy farmhouse kitchen. This article presents a collection of authentic Amish hash brown recipes that capture the essence of this classic dish, each with its unique twist and delectable variations. From the classic Amish hash browns with onions and peppers to creative renditions featuring sweet potatoes, bacon, or cheese, these recipes cater to every palate and preference. Whether you're a seasoned cook or a culinary novice, this comprehensive guide will equip you with the knowledge and techniques to create perfect Amish hash browns that will impress your family and friends. So, let's embark on a culinary journey to Pennsylvania Dutch Country and explore the delightful world of Amish hash brown potatoes.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
HASH BROWN POTATOES
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993
Provided by Food Network
Categories side-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
- Heat the oil and melt the butter in a skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
- Remove from the pan and serve hot.
- Combine all ingredients thoroughly and store in an airtight jar or container.
HASH BROWN POTATO SALAD
Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture. If you can, use potatoes that are just a few days old.
- Shred the potatoes finely: This will help them cook evenly and prevent them from becoming too mushy.
- Season the potatoes well: Salt, pepper, and garlic powder are all good choices. You can also add other seasonings, such as onion powder, paprika, or chili powder.
- Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the potatoes frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Cook the potatoes until they are golden brown and crispy: This will give them the best flavor and texture.
- Serve the potatoes immediately: Amish hash browns are best served hot and fresh.
Conclusion:
Amish hash browns are a delicious and easy-to-make breakfast dish. They are perfect for a quick and easy meal or a special occasion brunch. With a few simple tips, you can make the perfect Amish hash browns every time.
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