Best 4 Amish Ham Spread My Way Recipes
In the realm of culinary delights, the Amish Ham Spread stands as a testament to the enduring legacy of Pennsylvania Dutch cuisine. This delectable spread, often gracing the tables of Amish gatherings and potlucks, has captivated taste buds for generations with its harmonious blend of sweet and savory flavors. Amish Ham Spread, crafted with simple yet high-quality ingredients, embodies the essence of comfort food. As you embark on this culinary journey, you'll discover not just one, but a collection of Amish Ham Spread recipes, each offering its own unique twist on this classic dish. Delve into a symphony of flavors as we explore variations that include hearty ham, tangy pickles, creamy mayonnaise, and a touch of sweetness from brown sugar or honey. The result is a versatile spread that complements an array of dishes, from sandwiches and crackers to vegetable platters and party appetizers. So, prepare your taste buds for a delightful adventure as we unveil the secrets behind this cherished Amish tradition.
AMISH HAM SPREAD - MY WAY
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's
Provided by Cassie *
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. I process bologna in food processor till pretty fine.
- 2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
- 3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
AMISH HAM SALAD
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....
Provided by Kimberly Biegacki
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
- 2. Add all your ingredients in a bowl and stir together till well combined.
- 3. This is the horsey sauce that I use. It most certainly has a bite to it.
- 4. Salad is ready
- 5. Sammie with Amish Ham Salad
- 6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1
Tips:
- Ensure Fresh Ingredients: Use the freshest ingredients possible, especially the ham and cream cheese, to create the best-tasting spread.
- Finely Chop the Ham: Finely chop the ham so that it evenly distributes throughout the spread and provides a consistent texture.
- Use Quality Cream Cheese: Opt for a high-quality cream cheese that is smooth and flavorful. Avoid using spreadable cream cheese as it may result in a softer consistency.
- Chill the Spread Before Serving: After preparing the spread, refrigerate it for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
- Enhance with Spices: Feel free to customize the spread by adding your favorite spices or herbs, such as garlic powder, onion powder, or paprika, to enhance the flavor profile.
Conclusion:
This Amish Ham Spread is a delightful and versatile recipe that can be enjoyed in various ways. Its creamy texture and savory ham flavor make it an excellent accompaniment to crackers, bread, or vegetables. Whether you're preparing it for a party, potluck, or a simple snack, this spread is sure to be a crowd-pleaser. With its easy-to-follow instructions and customizable flavor options, it's a recipe that deserves a place in every home cook's repertoire. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delectable Amish Ham Spread. Your taste buds will thank you!
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